- 规格:
- 食品级
低聚果糖
低聚果糖(Fructo-oligosaccharide,简称FOS),又寡果糖或遮果低聚糖,分子式为G-F-Fn,n=1-3(其中G为葡萄糖基,F为果糖基),是又蔗糖和1-3个果糖基通过β2,1键与蔗糖镇南关的果糖基结合而成的蔗糖三糖、蔗糖四糖和蔗过五糖(分别简称为GF2、GF3、GF4)及其混合物。工业化的低聚果糖成淡黄色或微黄色,低聚果糖是功能性低聚糖的代表,是典型的益生元产品。
产品功能:
1、低聚果糖作为益生元的代表,具有双向调节微生态平衡的“整肠”生理功能。
2、低甜度、低热量。
3、润肠通便。
4、抗龋齿。
5、促进矿物质的吸收。
产品应用:作为功能性因子可应用到下列食品中:
奶制品:牛奶饮料、酸奶、乳酸菌饮料、奶粉等;
饮料:咖啡、茶饮料、清凉饮料、豆奶、酒类等;
糖果糕点:糖果、甜饼、面包、快餐、日式点心、果冻、布丁等。
其他:肉类加工品、水产加工品、腌菜、豆腐等。
低聚果糖还可应用于畜产领域,如加入幼猪饲料,断奶小牛饲料及犬饲料等中可显著减少痢疾和粪便中的低聚果糖也是糖尿病患者的首选食品。
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