Caprobacterium compound

Compound caproic acid bacteria
Compound caproic acid bacteria solid and liquid product description
Product features

Jiacheng brand compound caproic acid bacteria
Ester-producing yeast balls produced by caproic acid bacteria Monascus It is composed of beneficial functional microorganisms such as Torulops cerevisiae and actinomycetes. It has strong bacterial viability, high effective bacterial count and rich metabolites.

The caproic acid bacteria in this product are high-efficiency strains preserved in sandy soil for many years and multiple strains isolated from the pit mud of hundreds of years old pits
, compounded by applying modern bioengineering technology, with high hexanoic acid output rate.

The esterifying bacterium is Monascus fumigatus isolated from Daqu, a brewer with excellent performance, and has strong esterification ability.

The ester-producing yeast Torulopsis globus, Saccharomyces cerevisiae, and actinomycetes are all excellent strains, and their metabolites are a variety of organic acids and esters as well as numerous aroma and taste substances.

Increase the content of ethyl hexanoate in strong-flavor liquor, and can significantly increase ethyl hexanoate and reduce lactation, ensuring a coordinated proportion of the four major esters.

Significantly improve the quality rate of strong-flavor liquor.
Execution standards
Uses and effects
Production of ecological old pit mud
For the production of strong-flavor wine or sesame-flavor wine, pit mud is the foundation, Daqu is the driving force, and technology is The essential. The quality of pit mud directly determines the quality of wine, because pit mud is the carrier and habitat of various beneficial microorganisms such as caprobacteria, methanogens and butyric acid bacteria, and is also a breeding ground for them.
The company's
compound caproic acid bacteria
are made into pit mud culture liquid and used in the production of ecological old pit mud. The specific functions are
promoting the aging of new pits and activating pits. It can expand the beneficial flora in the cellar, expand the dominant flora in the cellar, and quickly form a good micro-ecological system.
The principle of making up for what is lacking in the production of ecological old pit mud and aging pit mud is adopted to improve the aroma-producing function of the pit mud.
The content of ethyl hexanoate is significantly increased, the proportion of the four major esters is coordinated, and the fermentation power is enhanced.
Usage amount
Pit mud culture solution
About

Ecological old pit mud production
About.
Cellar maintenance, cellar protection and cellar pool rejuvenation
According to the aging and degradation degree of the cellar mud in each factory, a comprehensive analysis of the cellar bottom mud and cellar wall mud is made, and then the detailed formula of the cellar maintenance liquid and the rejuvenation and rejuvenation of the cellar pool are formulated. Maintenance program.
Good pit mud requires pit mud moisture

, number of bacilli

or more, and
value
.
Sensually brown and taupe, with a positive aroma, delicate hand feel and a certain stickiness.
Made with double-wheel bottom grains to make flavored wine
By mixing with a certain amount of esterified red yeast rice and Daqu yellow water edible alcohol or secondary wine, high-quality flavored wine can be obtained by extending the fermentation period.
Contact Information
Wuhan Jiacheng Biological Products Co., Ltd.
Telephone
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Address Qixing Four Seasons Garden Huixingyuan, Xudong Street, Wuhan
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