Year1
- 含量：
- 99%
- CAS号：
- 5793-94-2
- 分子式：
- C48H86CaO12
Chinese synonyms Calcium stearoyl lactyllactate Lactoylated calcium stearate Calcium stearoyl lactylate
English name (
No.
Molecular weight
Molecular formula
Quality standard
Content
Packing in kilogram cowhide bag
Specifications
Acid value
Saponification value/)
~ < br/>Heavy metals (in units)
Arsenic (in units)
Properties White to cream-colored powder or flake-like massive solid. Has a light caramel-like smell.
Product Function
Enhance the elasticity, toughness and air-holding properties of dough, increase the volume of bread and steamed buns, and improve the organizational structure.
It can interact with amylose to delay and prevent food aging.
Make the biscuits easy to demold, with neat appearance, clear layers and crispy taste.
It can make spicy food taste soft and extend the freshness time.
Make the surface of instant noodles smoother, with low breakage rate, resistance to soaking and cooking, and more chewy texture.
Improve the quality of quick-frozen food, improve the organizational structure, avoid surface cracking and prevent fillings from leaking.
Functional use
Dough conditioner, stabilizer, emulsifier, foaming agent.
It has good emulsifying, anti-aging, gluten-enhancing and fresh-keeping functions.
Used in milk non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oil emulsified foods.
Price yuan/kg
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