Calcium sodium stearoyl lactylate is sold directly from the manufacturer, with good quality and excellent price! !

含量：

99%

CAS号：

N/A

分子式：

C42H78CaO8

Sodium calcium stearoyl lactylate
Chinese synonyms for sodium calcium stearoyl lactylate
English name
Molecule
Molecule
Text
Content
Specifications
Packaging in kilogram woven bags
Quality standards
Properties
Milky white powder or flake solid, able to be dispersed in hot water and soluble in hot fat. White to cream-colored powder or flaky block solid. Has a light caramel-like smell. Melting point ~℃. Hardly soluble in cold water, slightly soluble in hot water. It can be dispersed by adding water and forcefully mixing. Values for aqueous suspensions are dissolved in ethanol (°C) vegetable oil and hot lard.
Characteristics and Applications
It has the functions of gluten enhancement, emulsification, anti-aging and preservation, and is used in bread, steamed buns, instant noodles, noodles, dumplings and other flour products.
Enhance the elasticity, toughness and air-holding properties of the dough, increase the volume of the bread and steamed buns, and improve the organizational structure.
It makes the surface of instant noodles smoother, with low breakage rate, resistant to soaking and cooking, and more chewy.
Make the biscuits easy to demold, with neat appearance, clear layers and crispy taste.
It can interact with amylose to delay and prevent food aging and extend the preservation time.
Improve the quality of frozen food, improve the organizational structure, avoid surface cracking and prevent fillings from leaking.
Price yuan/kg