Manufacturers supply red yeast rice noodles

Red yeast rice and red yeast powder
Red yeast rice powder is a red natural pigment extracted by Wuhan Jiacheng Biology during the growth and metabolism of Monascus. Monascus is the only microorganism in the world that produces food pigments. The production of red yeast rice (powder) is produced by isolating excellent strains from traditional Monascus bacteria, selecting high-quality pollution-free genetically modified rice as raw materials, and fermenting it using traditional techniques and modern bioengineering technology.
Monascus Monascus powder has distinctive characteristics as Jiacheng Bio’s natural monascus pigment
Monascus rice has a natural and bright color tone
Monascus powder is natural, safe and non-toxic and has no side effects
Monascus rice Rice flour has high purity and high color price
Red yeast rice
Wide range of applications
Red yeast rice and red yeast rice powder have good stability and stable coloring
Red yeast rice has anti-corrosion and antioxidant functions
Wuhan Jiacheng Biological Products Co., Ltd. has a large domestic red yeast production base and is one of the drafting members of the national red yeast standard. Jiacheng red yeast rice is exported to Europe and the United States and is well received by customers.
The product specifications of Jiacheng Red Yeast Rice and Red Yeast Powder are

Product Type
Granular Powder

Product Specifications
Color< br/>Price

Packaging specifications
Box
Bag
The main application range of Jiacheng red yeast rice and red yeast powder
Red yeast rice and red yeast powder
It is widely used in industries such as food, meat products, condiments, wine, sherbet, fermented bean curd, jam, beverages, candies, biscuits, and cakes.
Monascus red manufacturer Jiacheng Biology
Wuhan Jiacheng Biological Products Co., Ltd.
Hotline for purchase

Address: Huixingyuan, Qixing Four Seasons Garden, Xudong Street, Wuhan
br/> Seat
Floor