Fermented red yeast rice

Product Features
Contains rich enzymes, strong fermentation power, and abundant metabolites.
It has good fermentation and aroma enhancement function to improve the flavor.
It has good fermentation and coloring properties, and has antibacterial and antiseptic functions.
Can be widely used in various fermented and colored foods.
Execution standards
Uses and effects
Adding vinegar brewing and Daqu after mixing can increase the vinegar production rate and high-grade product rate. Dosage
Adding rice wine brewing and medicinal koji to the distiller’s jar can increase the wine production rate and increase the rate of high-quality products. Usage amount
Adding red yeast beer together with malt is more conducive to the fermentation of saccharifying agent. Usage amount
Calculated per ton of cooked malt

Mixing the red yeast health wine beverage with the medicinal yeast and adding it to the clinker can greatly improve the quality of the health wine. Dosage
Adding yogurt and lactic acid bacteria together can enrich enzymes and improve the flavor. Usage
Soak the pastry noodles in warm water and then add flour to further improve the taste and flavor. Usage
Contact Information
Wuhan Jiacheng Biological Products Co., Ltd.
Telephone
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Address Qixing Four Seasons Garden Huixingyuan, Xudong Street, Wuhan
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