Tianjin Tangye Food supplies high-quality non-dairy creamer (creamer)

Non-dairy creamer, also known as creamer, is a new product with refined vegetable oil or hydrogenated vegetable oil casein as the main raw material. This product has a special role in food production and processing, and is also a modern food. According to the different needs of users, low-fat, medium-fat and high-fat products can be produced according to their standards during the production process.
A wide range of applications: beverages, coffee beverages, milk-containing beverages, instant milk powder, ice cream, etc.
Food Instant oatmeal, fast food, noodles, soup, instant food, bread, biscuits, sauces, chocolate rice flour, cream, etc.
Non-dairy creamer can improve the internal structure of food, add flavor and fat, make the taste delicate, smooth and thick, so it is a good companion for coffee products. It can be used in instant oatmeal cakes, biscuits, etc. to make cakes delicate in structure and improve elasticity. Biscuits can improve the crispness and prevent oil loss.
It has good instant solubility, and its flavor is similar to milk through flavoring and flavoring. It can replace milk powder or reduce the amount of milk used in food processing.