Tianjin Tangye Food Supply High Quality High Maltose Syrup

It is a starch syrup made from refined starch as raw material, liquefied and saccharified with enzyme preparation, and then refined and concentrated. Its main ingredients are maltobiose, glucose, maltotriose, maltotetraose and tetrasaccharide and above.
High maltose syrup has low and mild sweetness, strong palatability and good taste. When used in candy production, it has the advantages of low value and high boiling temperature, and is especially effective in extending the shelf life of the product.
When used in candy production, it has the advantages of low value and high boiling temperature. It is especially effective in extending the shelf life of the product. In addition, because high maltose syrup has the advantages of anti-crystallization and low freezing point, it can be used in the production of cold drinks to improve the taste of the product, improve product quality and reduce production costs. It has been used as a thickener and plasticizer in the cold drink industry. Wide range of applications.
It is also used in the production process of pastries, breads and baked goods. It can prevent starch aging, have good moisturizing properties and extend the shelf life.
Due to the high osmotic pressure of high maltose syrup, it can be used in canned fruits, candied fruits, jams, juices and cream foods. It has the advantage of having a long shelf life and the taste of the product is not easy to change.