Tianjin soup industry food supply high quality maltodextrin

Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various types of starch as raw materials, which are hydrolyzed and converted to a low degree by controlled enzymatic process, purified and dried. Its raw materials are starchy corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, tapioca starch, etc. It has the characteristics of low sweetness, no peculiar smell, easy to digest, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and difficult to deteriorate. Maltodextrin contains a large amount of polysaccharides, as well as calcium and iron and other trace elements and minerals that are beneficial to the human body, and can promote the normal metabolism of the human body.
It is widely used in industries such as beverages, frozen food, candy, cereals, dairy products, and health products. It can also be used in the production of textiles, daily chemicals, and pharmaceuticals. The uses of maltodextrin include thickening and gelling, reducing product sweetness, changing the freezing point of the system, inhibiting the growth of ice crystals, replacing fat, reducing heat energy, improving texture, and being used as a spray or dry carrier.