Bean curd improver-Selfo FZG, special bean curd additive

Self's special modified yuba additive has complete safety certificates and double quality certification with ideal effect. The bean curd and soybean oil skins are put on the shelf in continuous strips, cooled and dried in continuous strips, packed in continuous strips, the soup is water-absorbent and not muddy, the soup is resistant to boiling and soaking, the skin forms, the pulp does not thicken, the tail pulp does not thicken, the peel is peeled off and clean, the yield is high, the taste is soft, the texture is elastic and tough, and the yuba has the inherent fresh flavor. There is no other foreign odor. The color is yellow and white gold. The butter is bright and translucent. It has completely changed the yuba and soybean oil skin. The broken strips are hard, elastic and tough. The tail pulp is thick and the yield is low. The skin is slow-sour and has an odor. It is bitter and astringent. It has mildew spots and insect infestation. The color is grayish-yellow, deep yellow, yellowish brown and dark. Huang and other situations.