Vacuum tumbling machine--quickly marinate sauce-braised meat products without discoloration

Vacuum tumbler machine marinates braised meat products quickly without discoloration
Vacuum tumbler machine
◇ The paddle blades are uniquely designed, and can be rotated forward for kneading and beaten, and reversed for massage.
◇ Vacuum suction, reverse discharging, and breathing rolling make the raw materials alternately in vacuum and normal pressure states during rolling, which can effectively shorten the rolling time.
◇ The large-diameter powder filling port can easily add relevant auxiliary materials and other additives.
◇ The forward rotation, reverse rotation, intermittent rotation, inflation, speed, vacuum, and normal pressure of the computer-controlled tumbler can be controlled according to customer needs, and can be freely combined to store individual process recipes.


Model

Dimensions

Volume

Production capacity

Power

Vacuum degree


Tumbling speed


Weight
Motor

Vacuum pump

Two-speed

Speed regulation
















Single speed













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The vacuum tumbler is a physical process of energy conversion in the meat. Improve the extraction of salt-soluble protein, make the pickling liquid evenly distributed in the meat and be fully absorbed, enhance the binding force of the meat, improve the elasticity of the product, improve the slicing properties of the product, prevent damage during slicing, increase water retention, and increase the yield. Tenderness and structural stability of the product.