Manufacturers in Wuhan, Hubei supply isomaltulose|13718-94-0

Detailed introduction
Maltulose
Alias
Palatinose isomerized sucrose
No.
Molecular formula
White crystal, odorless and sweet. Sucrose
Pure sweetness, basically the same as sucrose, no bad aftertaste, melting point
℃
Specific optical rotation [curtain
Acid-resistant, heat-resistant, not easy to hydrolyze
The solution does not decompose when
℃ ℃
is heated
. Sucrose can be completely hydrolyzed under the same conditions. The thermal stability is lower than sucrose. There is a reduction method and it is easily soluble in water. The solubility in water is lower than that of sucrose
℃ ℃
When it is
℃ ℃
When it is
℃ ℃
It is
The viscosity of its aqueous solution It is also slightly lower than sucrose of the same concentration.
Isomaltulose is a natural sugar found in sugar cane honey and other products, because it has the function of not causing tooth decay. There has been considerable research and development throughout the world. In
, it first successfully transformed and produced sucrose as raw material.
In 2007, Japan's Shin-Mitsui Company successfully developed special enzyme technology and mass-produced it industrially. It has since been widely used in various foods and sweeteners. In addition to Japan, the market has also expanded to South Korea, Taiwan and other regions.
The functions and applications of isomaltulose have been continuously developed. For example, it was recently discovered that it has special functions in the human brain. It is also a special sweetener with unique digestion and absorption properties. Very suitable for use in confectionery, beverages and various foods.
This product can be enzymatically hydrolyzed in the intestines and absorbed and utilized by the body. It has little effect on blood sugar levels and does not cause dental caries.
Uses
Sweeteners