Year1
- 含量：
- 30%10:1
- 规格：
- 25kg/纸板桶
[Chinese name] Mulberry leaf extract
[Latin name]
[English name]
[Alias] Domestic mulberry, Jingmulberry, mulberry tree, yellow mulberry leaf
[Family and genus] Moraceae plants
[Parts used] Mulberry trunk leaves
[Product properties] Yellow-green or light yellow-brown
[Product specifications] ~ Mulberry leaf polysaccharide
[Testing Methods] ,
[Plant form] Deciduous shrubs or small trees, tall. The bark is grayish-yellow or yellowish-brown, and the young branches are hairy. The leaves are alternate, ovate to broadly ovate, long and wide. The apex is pointed or blunt, the base is round or nearly heart-shaped, the edges are coarsely toothed, the upper surface is hairless and shiny, the lower surface is green, there are sparse hairs on the veins, and there are hairs between the veins and axils. The petiole is long ~ dioecious, and the skeletal inflorescence has axillary male flowers. The female inflorescence is long and falls early, the style is not obvious or absent, and the stigma is. The complete leaves are oval, wide oval, heart-shaped, etc., about 1 cm long, 1 cm wide, and the petiole is about 1 cm long. The base of the leaf is heart-shaped, the top is slightly pointed, the edges are serrated, and the leaf veins are densely covered with white pubescence. Older leaves are thicker and yellow-green. The young leaves are thin and dark green. It is brittle and brittle, and is hard to hold. The smell is light and the taste is slightly bitter. For medicinal purposes, it is generally believed that those picked after frost are of better quality. Juhuaguo (mulberry) is purple-black, red or milky white when ripe. The flowering period is ~ 2 months, and the fruiting period is ~ 3 months.
[Origin] Originated from central my country, it has a wide range of cultivation and is grown all over the country. It is most cultivated in the middle and lower reaches of the Yangtze River. Most of the vertical distribution is below altitude. Our raw materials are obtained from Hanzhong, Shaanxi Province
[Efficacy] Whitening and lightening spots, increasing skin elasticity
Ketones
Flavonoids in mulberry leaves account for the largest proportion of the dry weight of mulberry leaves, and they are among the stems of the plant kingdom. A type of plant with high leaf content. Korean and Japanese scholars have isolated various flavonoids from mulberry leaves, mainly rutin (rutin), quercetin, isoquercetin, quercetin triglucoside and other compounds.
Leaf polysaccharides
Mulberry leaves are rich in mulberry leaf polysaccharides, which have significant effects on lowering blood sugar and inhibiting the increase in blood lipids
[Recommended dosage]
[Solubility] Water-soluble
[Pharmacological effects] The flavonoids in mulberry leaf extract can significantly improve human immunity, delay aging, and beautify the skin. Efficacy It can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender and black, and can delay aging. According to pharmacological studies, mulberry leaves are rich in flavonoids, phenols, amino acids, organic acids, carotene, vitamins and a variety of trace elements necessary for the human body, which can improve and regulate the metabolism of skin tissue, especially inhibit the occurrence of pigmentation. and development have a positive effect. If you decoct the mulberry leaves, extract the active ingredients, concentrate them and add them to the beauty cream as a cosmetic additive, and take them orally for long-term external use, it will undoubtedly have a better effect on facial brown spots.
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