Taiyuan Senyu Technology Co., Ltd. sells puree vinegar

Vinegar is a fermented sour liquid condiment. It is fermented and brewed with starchy grains (sorghum, yellow rice, glutinous rice, indica rice, etc.) as the main ingredient, and grain bran, rice peel, etc. as auxiliary ingredients. Vinegar is one of the main condiments in cooking. It is mainly sour and aromatic. It has a wide range of uses and is the main raw material for sweet and sour flavor. It can remove fishy smell and relieve greasiness, increase the umami and aroma, reduce the loss of vitamins during the heating process of food, and can also dissolve the calcium in cooking ingredients to facilitate the body's absorption. Adding some vinegar when cooking dishes not only makes the dishes crispy, tender and delicious, but also removes the fishy smell and protects the nutrients in them. However, people who are taking certain drugs such as sulfa drugs, alkaline drugs, antibiotics, and traditional Chinese medicine that relieves symptoms of inflammation and sweating should not consume vinegar. Picture Picture
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