Songyuan roasted gluten training, Yanji roasted gluten training address, Harbin roasted gluten technology

How to train Songyuan roasted gluten, Yanji roasted gluten training address, Harbin roasted gluten technology
Learn roasted gluten technology and join Jinan roasted gluten practice, pure handmade gluten technology.
Chinese traditional baked gluten is made from gluten obtained by washing flour. Nowadays, gluten flour (gluten flour) is used instead of a spring (spiral)-shaped food dough that is specially formed from gluten flour. After mixing, steaming, roasting and other processes, seasonings are sprinkled to make the fragrant roasted gluten.
Good Day teaches the gluten making process. The teacher teaches step by step without reservation and teaches the technical formulas. Students can practice the operation and study in person. If you have enough time and want to learn, please call to register.
Learning the technique of baking gluten is simple and easy to learn, requires little investment, and makes huge profits without risk. You can easily earn hundreds of yuan a day by operating. One person can easily run the business by making it at home during the day and selling it at night