Dalian Hot and Sour Noodles Franchise Anshan Hot and Sour Noodles Technology Fushun Hot and Sour Noodles Features Benxi Hot and Sour Noodles Franchise

Dalian Hot and Sour Noodles Franchise Anshan Hot and Sour Noodles Technology Fushun Hot and Sour Noodles Characteristics Benxi Hot and Sour Noodles Franchise
Chongqing Hot and Sour Noodles is a traditional snack widely circulated in urban and rural areas of Chongqing. It has long been popular due to its low price and good quality. People love it because it is numb, spicy, fresh, fragrant, sour and oily but not greasy. It is known as the best powder in the world. Chongqing Hot and Sour Noodles are selling extremely well in major cities across the country due to their unique advantages of low price, good quality and taste, and have even achieved an impressive record of selling over one bowl per day at Jiefangbei in Chongqing.
Chongqing Hot and Sour Noodles are divided into two types: one is gouache, which is made by mixing sweet potato starch yourself; the other is dry noodle, which is processed into vermicelli-like dry vermicelli. Since hot and sour noodles are relatively simple and convenient to make from dry vermicelli, dry vermicelli is generally used. Chongqing Hot and Sour Noodles has always been family-run, and the methods and recipes have never been passed down to the outside world. As far as outsiders are lucky enough to learn, they can only learn about 70 to 80% of it in terms of face, so you have to be careful with your hands. Therefore, some people who want to start a business are unable to enter this industry and share the hot wealth brought by this industry. After consultation with the company's senior management on this issue, in 2016 Hitech hired professionals to conduct intensive research and repeated experiments, and finally standardized the production process of hot and sour noodles and digitized the ingredients. It truly does not require any special equipment, and there are no restrictions on the purchase of any raw materials. As long as the technology is learned, it can be opened normally without other high investment. It truly achieves the problem of no bottom stock, no backlog of funds, and no risk of business exit, etc. It allows you to make small investments and get big returns, without risks and without worries. We sincerely welcome friends who want to develop in the catering industry to come and taste and learn.
Haoshi Hot and Sour Noodles is based on the century-old tradition of Bayu and the aura of authentic modern cuisine, with the business brand concept of sourness that is healthy and appetizing, and spicyness that is satisfying and heart-pounding. We are striving to become the essence of Chinese food culture. We have adopted The vermicelli and sweet potato skins are made from pollution-free green sweet potato starch and are originally handmade. Although the shop is small, it is affectionate and clever. With its unique flavor, various combinations and mysterious combinations, it has been sought after and recognized by diners.
Haolishi Hot and Sour Noodles combine six flavors: fresh, fragrant, numb, spicy, sour, and colorful, and are paired with more than ten kinds of seasonings. It can satisfy different ages, with eating sensations and flavors, and eating hot and sour is fashionable. , let people feel real in their diet, see new ideas, and appreciate an authentic Chongqing food style. After all, the famous snacks have taken root among the people. This is the most eternal. We will work hard to create a wonderful scene to make the hot and sour noodles proud. Rivers and lakes merge into Chinese food catalog