Good Day Specialty Snacks/Duck Blood Vermicelli/Technical Training/Franchise/Recipe/Features

Duck blood and vermicelli soup is a Nanjing-style snack made from duck blood, duck gizzards, duck intestines, duck liver, etc., added to duck soup and vermicelli. It has a fresh and refreshing taste. Duck meat has high protein content and low fat content, which is especially suitable for the elderly.
The vermicelli of duck blood vermicelli soup is lubricated and the duck blood is fresh and tender. favorite. Duck blood vermicelli soup is also very simple and convenient to make. You only need to put the vermicelli in a small bamboo basket, blanch it in boiling duck blood soup, pour the vermicelli and duck blood soup into a bowl, and then add duck intestines and duck blood soup. Liver, chopped green onions, coriander and seasonings are enough
Nanjing is a famous duck capital. Naturally, Nanjing people love to eat ducks. Not only duck meat, but also duck viscera and duck blood can be used to make a lot of things. . The Huwei duck blood vermicelli soup is a soup that brings out the deliciousness of these things to the fullest. Duck blood vermicelli soup is made with vermicelli, duck blood, duck liver, duck intestines and old duck soup. A small bowl of vermicelli soup, but it contains the delicious taste of duck. Taking a sip of the soup, sucking on the vermicelli, and biting into a piece of duck blood, one can't help but sigh that these humble things can produce such worldly delicacies.