Year1
- 样式：
- 各种
- 规格：
- 符合
- 材质：
- 金属
A barrier. Fresh milk processed through pasteurization process retains more and can improve immunity and regulation. Functional protein for metabolism
The second barrier fresh milk is rich in calcium and the proportion of phosphorus is suitable. It contains vitamins, sugars and other elements that promote calcium absorption. The third barrier some fat components in fresh milk have certain anti-cancer and anti-cancer properties. The role of four-barrier fresh milk is to relatively completely retain the lactose of fresh milk, which can increase the acidic environment of the intestines, promote gastrointestinal motility and digestive gland secretion, facilitate the absorption of calcium, and promote the synthesis of vitamins by intestinal bacteria
Five-barrier fresh milk can promote the reproduction of intestinal lactic acid bacteria and the growth of spoilage-causing bacteria
Six-barrier. Researchers have long-term follow-up investigations and found that the lactose in milk also has anti-cancer and anti-cancer effects. This is a barrier for human body to prevent diseases and health care. People who drink milk for a long time are less likely to suffer from colon cancer
Seven-barrier fresh milk, like vegetables and fruits, helps maintain the acid-base balance in the body
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