Small bar machine

样式：

单门，双门|，三门|

质量：

合格

温度范围：

低温

{Yoghurt machine price Yogurt machine wholesale department What equipment is needed to open a yogurt bar? The biggest feature of this machine is that the internal fermentation temperature is evenly distributed and the difference between the upper and lower temperatures does not exceed one degree. This ensures the consistency of the fermentation of yogurt everywhere. This is what other domestic fermentation equipment has. Out of reach. The integrated yogurt fermentation and refrigeration cabinet has the function of fermentation and refrigeration. Fermentation time, temperature and refrigeration temperature are all adjustable. Automatic transfer to refrigeration after fermentation can save manpower. It is well known that the nutritional value of yogurt far exceeds that of fresh cow (goat) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes, etc. People with stomach problems can drink it to promote gastric acid secretion after eating. Instead of bloating and diarrhea, they will ventilate and digest food. There is still huge room for growth in China's dairy industry, and yogurt and sour milk ranks first in sales growth among major categories with a growth rate of 10%.
The yogurt equipment is divided into two layers. The upper layer is used for heating and is heated by water, so that the temperature is always maintained at the same temperature. There is a plastic pipe outside the fully automatic yogurt machine through which you can check the water inside. How much and how turbid the water is. The lower layer is used for fermentation. It can be fermented for up to 50 pounds. It is best to wait until tomorrow to sell it if it is made on the same day. The longer it ferments, the more sour it becomes.
This equipment is the best as a commercial yogurt machine. Some customers even come back to buy one after purchasing one. We are direct sales from yogurt machine manufacturers, so you don’t have to worry about the price of yogurt processing equipment.
The yogurt equipment is divided into two layers. The upper layer is used for heating and is heated by water, so that the temperature is always maintained at the same temperature. There is a plastic pipe outside the fully automatic yogurt machine through which you can check the water inside. How much and how turbid the water is. The lower layer is used for fermentation. It can be fermented for up to 50 pounds. It is best to wait until tomorrow to sell it if it is made on the same day. The longer it ferments, the more sour it becomes.
This equipment is the best as a commercial yogurt machine. Some customers even come back to buy one after purchasing one. We are direct sales from yogurt machine manufacturers, so you don’t have to worry about the price of yogurt processing equipment.