Year1
- 样式：
- 单门，双门|，三门|
- 规格：
- 符合
- 材质：
- 板材
A yogurt machine is a machine for making yogurt. It is a device that provides a constant temperature for milk fermentation. The temperature is controlled between degrees. In this environment, probiotic bacteria multiply in large numbers and the lactose in the milk is converted into lactic acid, thereby fermenting the milk into yogurt.
Although there are many types of yogurt machines on the market today, they can be divided into two categories. One is the fully automatic type that is powered by electricity and directly heated without a control circuit. It uses a heating component with appropriate power to control the temperature. The other is the electronic control type that adds various components to the machine. A control circuit such as temperature and time control to control the heating circuit on and off. It can be seen that the main difference between the two yogurt machines is whether they have a control circuit.
Main features
Healthy materials
Food grade materials are safe and healthy.
Constant temperature fermentation
Constant temperature fermentation design ensures temperature balance.
Patented design
Unique temperature equalization design ensures temperature balance.
Safe and energy-saving
Using ceramic heating to be safe and energy-saving, making yogurt at one time does not exceed the electricity consumption.
Working principle
The yogurt machine uses a constant temperature fermentation method, so the most basic functions are heating and constant temperature. As long as it can be heated and kept at a suitable temperature, this yogurt machine can make yogurt. In addition to the temperature, homemade yogurt can be made. Another major factor is time, and the fermentation time of yogurt is not static. The quality of the milk, the quality of the yogurt baking powder, the ambient temperature, the initial temperature of the milk, and the constant temperature of the yogurt machine will all affect the length of the fermentation time, so even with a timing control function It is also in vain and needs to be adjusted through practice. Every change in factors will bring about changes in time. After the yogurt is fermented, even if the yogurt machine automatically cuts off the power, it cannot be ignored. It must be quickly placed in the refrigerator to avoid the invasion of harmful bacteria. Such yogurt is safe. ]
How to use
Method: Use starter/bacteria powder to make folds
Take out the frozen yogurt starter from the refrigerator
Use boiling water to sterilize the inner container of the yogurt machine
First pour half of the prepared pure milk into the container, then pour the whole packet of yogurt starter into the container, and stir thoroughly with a spoon or chopsticks
Pour the remaining pure milk into the container with a spoon or chopsticks Stir evenly again
Cover the container and put it into the body of the yogurt machine
When making in winter, you can add warm water to the body
Cover the upper cover of the yogurt machine
Insert it When the plug-in yogurt machine starts working, the microcomputer yogurt machine needs to set the fermentation time
When using commercially available yogurt as the fermentation source, the fermentation time is small. When using yogurt starter as the fermentation source, the fermentation time is small. The fermentation time will be affected by the ambient temperature and the initial temperature of the raw materials. Therefore, when the ambient temperature is low or when making with refrigerated milk, the time needs to be appropriately extended. But the maximum time limit shall not exceed hours. (When pure yogurt is used as the fermentation source, the maximum time is no more than 1 hour)
The fermented yogurt condenses into tofu flower shape and the temperature is around ℃ and can be eaten immediately. In the summer, put it in the refrigerator and refrigerate it. The yogurt will have a pure aroma and a great taste
Before eating the yogurt, you can add fruit juice, fructose, honey, etc. to season it according to your own taste requirements before eating
The unfinished yogurt needs to be stored at ℃ Refrigerate.
Method: Use commercially available yogurt to make
Use boiling water to sterilize the inner container of the yogurt machine
Pour pure milk and commercial yogurt into the container, the ratio is about or
Cover the container and put it into the body of the yogurt machine
When making it in winter, you can add warm water to the body
Cover the upper cover of the yogurt machine
Plug in the plug and start the yogurt machine to start working. Microcomputer yogurt The machine needs to set the fermentation time and use commercially available yogurt as the fermentation source. The fermentation time is hours. The fermentation time will be affected by the ambient temperature and the initial temperature of the raw materials, so when the ambient temperature is low or made with refrigerated milk, the time needs to be extended appropriately. However, the maximum time should not exceed 1 hour when pure yogurt is used as the fermentation source.
The fermented yogurt condenses into tofu flower shape and the temperature is around ℃ and can be eaten immediately. In the summer, if you put it in the refrigerator and refrigerate it, the yogurt will have a pure aroma and a great taste.
WhatsApp
