Year1
- 适用苹果大小限制：
- 直径55-85mm
- 机器重量：
- 35KG
- 机器尺寸：
- 660*300*400mm
Machine weight
Applicable apple size limit diameter
Can process up to 1 apple at a time, maximum output/
Safety door cover design with transparent protective cover Turn the switch on and the machine will stop operating immediately
Contains one set each of peeling knife set, coring knife set, and slicing knife set. Peeling, coring, cutting, and slicing are all completed in one go
Core diameter,, Choose from one size
Cutting specifications,,,,,,,, choose from the above specifications
Slice thickness,,, choose from the above thickness
Safe maintenance of vegetable cutting machine
Operation Before placing the equipment on a level ground, make sure the machine is placed stably and reliably. Make sure the equipment plug is in good contact, no looseness, and no traces of water
. Check whether there are foreign objects in the rotating barrel or on the conveyor belt. If there are foreign objects, they must be cleaned. To avoid damage to the cutter
, operate and adjust the cutting mode according to the vegetables to be processed. The centrifugal slicer is used for slicing hard vegetables such as melons and potatoes. The vertical knife part can cut leafy vegetables
soft vegetables or The cut pieces are processed into various shapes such as blocks, dices, and rhombuses of different specifications
. Install the vertical knife. First, turn the adjustable eccentric wheel to move the knife rest to the bottom dead center, and then lift the knife rest upwards. After the vertical knife is in contact with the conveyor belt
, tighten the nut to fasten the vertical knife on the knife holder. If the lift height of the knife holder is small, the vegetables may be cut together. If the lift height of the knife holder is too high, the conveyor belt may be cut
Environmental requirements for the installation and use of the vegetable cutter
It must be used in a stable commercial power supply environment, and because the power is relatively large, the power used by some large supply companies even exceeds
, so the circuit lines used must be safe and reliable, and can safely support the normal operation of the machine.
There must be normal water supply and discharge pipes. The machine needs to discharge a certain amount of vegetable juice when working, and needs to be flushed regularly to ensure the hygiene of the working environment
It must be used in a spacious environment. During the process of cutting vegetable products, a large amount of finished vegetables and vegetable juices will accumulate. If the environment is not
spacious enough, it may easily cause accidents.
Keep the environment ventilated as much as possible. During the working process of the machine equipment, a large amount of debris and water mist will be generated, and the machine will generate a certain amount of heat. Maintaining ventilation
will reduce the temperature of the working space and keep the vegetables fresh effectively.
Dicing machine
It is suitable for processing various root and stem vegetables into cubes and A general term for machines in the shape of a rectangular parallelepiped.
Structural features
The Ding machine is mainly composed of a frame, a housing for cutting materials, a push dial, a tool assembly, a transmission system and an electrical control system.
The selection of materials for the Ding machine must meet food hygiene requirements. The frame, shell, dial, hopper and parts in contact with food are all made of stainless steel.
Operation and use
First, the material to be cut should be washed and removed from impurities. If the material to be cut is mixed with sand, gravel and mud, the edge and blade of the knife will be easily damaged and blunted. The maximum cutting diameter of the material should not be exceeded. If it is larger than this diameter, it must be divided into pieces.
Press the start button to run the motor. (If the upper cover is not pressed on the frame, the switch cannot be pressed, the circuit is blocked, and the motor cannot operate)
The cut materials are evenly and continuously put into the feeding hopper from the hopper. Under the action of the push dial, they are The slices are cut to the required thickness by a slicing knife, then
cut into strips by a disk cutter, and finally cut into squares by a cross cutter.
The specifications of the Ding machine can be adjusted by adjusting the slice thickness and replacing the disc shredder and transverse cutter.
When the machine is working, do not put your hands or other foreign objects into the casing to avoid danger.
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