Wuhan catering software | Wuhan catering management software | Wuhan wireless ordering software |

System features System administrator operator three-level security system, high security
Account management, strong adaptability
Strong system management functions, backup and upgrade parameter settings, etc. are convenient and safe
Support touch screen, Support magnetic card custom billing, provide customization of peripheral functions such as Gu display screen scanner, window card and other peripheral functions
Provide multiple production entry modes, no need to memorize codes, easy to learn and use, support keyboard code entry, quick operation
A pricing method Flexible and convenient, supporting multiple units producing the same product
Intuitive and practical management of jelly dishes
Large reservation management
Innovative production point management, three order distribution modes are optional
Business The operation mode of the place is independent
Different consumption methods are defined, multiple discount methods are provided to support foreign currency payment, and the applicability is strong
It is convenient to handle temporary products and seafood production
Provides a single machine standard summary mode, suitable for different users
Easily manage members
Rich statistical reports and charts
Upload store business data to the head office in a timely manner
Store’s summary query/comparison query of the business status of each branch
Staff Synchronization of data between main branches and branches
Independently operated catering industry warehouse management system
Front-end version connection to complete the integrated front-end and back-end management of a catering enterprise
The definition of low-value consumables that meets the characteristics of the catering industry, according to According to the actual situation of the user, select the focus of material management
The warehouse and kitchen departments have separate warehouses, and the consumption of each kitchen department is independently calculated
Some processing centers manage and export the processed products
Provide a variety of prices Calculation method
Work formula definition, production formula definition, business day material demand definition, relevant documents are automatically generated
Calculate kitchen department material consumption based on front desk production, query current kitchen inventory
Calculate kitchen department costs and gross profit, calculate Hotel costs and profits
The general version realizes the general branch management of catering groups
Operation environment
Small and medium-sized catering enterprises
Solution introduction
The company's research and development is aimed at Chinese and Western restaurants and fast food, etc. Catering management system developed by small and medium-sized enterprises. The main functions include cashier management package, ordering, kitchen department notification function, statistical analysis, special offer management report management, backend warehouse management, warehouse goods inquiry and procurement process management, etc. The operation interface is simple, beautiful and easy to operate. It is the best catering management helper for small and medium-sized enterprises.
Scope of application
Chinese and Western restaurants, cafes, hot pot restaurants, fast food restaurants, food courts, bars, etc.
Operation process
Shiweitian front desk system
Shiweitian backend system
/> System Features
Clean and intuitive operation interface, ordering and cashiering are performed on the same interface, and the status of the table has simple color instructions.
Supports full keyboard and mouse operation, and the main function provides simple instructions when the mouse is moved.
The special takeout mode at the front desk allows direct payment in equal amounts in RMB and supports split orders.
Single and flexible front-end function customization.
Provides various business analysis reports, and can instantly query the current business status.
Accounting of member consumption status, member accounts are clear at a glance
A discount method, more flexible handling of oddities
Standard operation authority management, clear definition of authority
Provide warehouse account inquiry
Establish Fund management system with suppliers and customers
Helps manage procurement and inventory
Operating environment
Excellent version of the front-end system
First version introduction
Suitable for managing multiple Chinese and Western Group chain catering enterprises with hotels or restaurants and multiple branches provide an independent head office management system. The system can support ordering apps and/or Android, and is connected to the backend of Shiweitian to complete accurate material consumption accounting and realize integrated catering management. At the same time, with its powerful functions and good scalability, it has also become an important and distinctive link in the new comprehensive management software Dark Horse Comprehensive Edition that integrates guest room catering and entertainment.
Some of the front-end functions of front-end business management and main store business management have been completed, including reservation of ordering, cashier, production and pricing of ground jelly (passage) and kitchen ordering of ground jelly (passage), customer management, statistical analysis reports, etc. .
The main store version is a version independent of the front-end version, and its service targets are catering enterprise groups operating multi-store chains. The main store version provides two fully automatic transmission methods or network space, which can timely summarize the business data of the day to the main store, so as to realize the summary query of the branch store's business situation and the comparative analysis of the business situation of each branch.
Second scope of application
Chain hotels, chain restaurants, etc.
Three system features
? System administrator operator three-level security system, high security
? Multiple accounts Set management, strong adaptability
? Independent system management functions, backup and upgrade parameter settings, etc. are convenient and safe
? Support touch screen, support magnetic card custom bill, provide Gu display screen scanner window card and other peripheral function customization
? Provide a variety of product entry modes, no need to remember codes, easy to learn and use, supports keyboard code entry, fast operation
? Multiple pricing methods are flexible and convenient, supporting multiple units of the same product
? Location The management of Le Chuancai is intuitive and practical
? Powerful reservation management
? Original production point management, three order distribution modes are optional
? Each business location operates independently
? Define multiple consumption methods, provide multiple discount methods, support foreign currency payments, and have strong applicability
? Can easily handle temporary products and seafood production
? Provide a stand-alone standard summary mode, suitable for different users
? Easily manage members
? Comprehensive and rich statistical reports and charts
? Branch business data is uploaded to the main store in a timely manner
? The main store can summarize and compare the business status of each branch
? Member data synchronization with general branches
Four functions description
Function description
Ordering cashier supports card swiping system supports magnetic cards. Operators who log in as member customers can directly swipe their cards to confirm their identity.
Multiple production entry methods
The touch screen method only needs to click the button with your hand to easily complete the front-end operation, which is simple and easy to learn.
The small keyboard entry method provides word-by-word prompts for code entry, and the operation speed is fast.
Business establishments with different pricing methods can choose three prices: general price and low price to solve the problem of rising or falling product prices under various circumstances
for consumption in different halls, private rooms or takeaways.
The discount function provides five discount methods for users to choose from: proportional discount, amount discount, category discount, whole single discount, single product discount. Consumption method
Choose different mantissa rounding methods for different business locations. Define the service fee collection method for each dining table and each private room
Minimum consumption form. Automatically serve tea mustard.
The settlement method provides a variety of settlement methods, supports foreign currency payment, redemption, and statistics and summary according to various settlement method categories.
Product pricing can easily define current prices and special prices by time period.
Single product note is convenient for handling special requests of customers. Products can be processed individually or for the entire order. If the entire order is ordered, one dish will be served first.
The second-level product realizes that the customers can specify the eating method of the popular seafood and charge according to the eating method.
Unit production supports multiple measurement units for easy selection.
The sales limit can be set to sell the product, and the order quantity will be reminded to control the number of orders based on the sales limit data.
The front desk takeout is used for tea market and takeout, with instant settlement, and can also be used in fast food restaurants and tea restaurants.
The banquet function allows you to check out multiple dishes at one table, and add the function of copying dishes at the table.
The banquet order for adding dishes at the front desk is transferred to the added menu, the performance statistics of the orderer, and the current banquet table label for the city.
Kitchen order split order monitoring monitors printer status, error alarm, printer error, no longer sends tasks, automatically or manually switches to backup printer, error
Error document reprint or transfer settings to ensure that the kitchen is not lost one.
For turntable returns, a return form will be provided to notify the kitchen and ground floor.
The ordering location can be placed at the gelry department and kitchen department, and the ordering point is defined by the user.
The order form provides three types of documents: master order, kitchen order, production order, and the user can choose one or more of them.
Dili supports multiple Dili departments, and Dili manages multiple kitchen departments.
The interface of the gelatine management function is designed to resemble the serving menu of the gelatin department in a hotel, making it intuitive and easy to use.
The serving menu monitors the serving and unserved status of each menu, queries the menu, and notifies the front desk that all dishes have been served.
Timeout alarm: Alarm when food is not served. The monitoring time is set by the user.
Make chef logos for chefs to realize chef commission statistics and complaint handling.
Reservation management provides the functions of booking tables, booking seats and querying reservation status. Print beautiful table invitations. When guests come to dine at the restaurant, they can directly transfer the order form to the menu. Print the reservation form to notify each kitchen department to prepare ingredients.
Reservation management function for reserving tables and checking reservation status
Print beautiful table invitations. When guests come to dine at the restaurant, they can directly transfer the production of the order form to the added menu
Print in advance The table order informs each kitchen department to prepare ingredients.
Customer service provides membership cards, issues membership cards, establishes customer files, supports multiple card types
Use prepaid cards to check out and use cards to get discounts
Account management, and analysis of member consumption.
The front desk report and the daily report provide a comprehensive understanding of the business status of the day. Including sales, invoicing and statements, statistics on business conditions, customer flow during periods, checkout and payment
etc.
Statistical analysis reports include manager query analysis, time point passenger flow analysis, sales statistics report, business analysis report, production profit analysis
Return reason analysis, deduction statistics report, period business analysis, billing record verification, cashier accounting table, etc.
Twenty categories of reports. Users can define items for graphic query and graphic analysis.
Query function
Users can re-filter the report and easily query customized single conditions and multiple conditions.
Table printing can customize the font, row width, paper size, column number, etc., and can be transferred.
Multi-account management supports multi-account set management, and can conduct separate account management for restaurants with different business types
Create additional accounts to complete the query of historical data
Carry out multiple account backups to improve securitybr/ > There are two transmission methods for the head office function. The branch store data is directly written to the head office and branches, and the data is uploaded to the network space and downloaded by the head office.
The branch delivery operation sets the data transmission time set by the user, and the system automatically uploads the data content set by the user on time.
The main store receiving operation settings are set to automatically receive data on time or manually receive data.
Summary report Current day branch summary report Historical branch summary report Comparative analysis report Branch comparison analysis report Department comparison
Analysis report Business comparison analysis report Sales comparison analysis report Customer flow comparison analysis report.
Excellent version back-end system
First version introduction
Excellent version back-end is a warehouse management software for the catering industry. It meets the needs and operational processes of catering and provides information on the purchasing and consumption of warehousing by the hotel warehouse and kitchen department. manage. And it can achieve seamless connection with the excellent version backend, and can also operate independently.
At present, the number of large catering groups is increasing day by day. The unified procurement, processing and distribution of processing centers is the demand of catering groups. The unique processing center management of Shiweitian Excellent Edition backend can complete the management process of each branch's distribution application, processing center production, distribution to each store for export. .
The excellence version backend aggregates and analyzes the data transmission from the processing centers of each branch, enabling the headquarters to monitor and manage remote branches.
Two scope of application
Chain hotels, chain restaurants, etc.
Three system characteristics
? Independently operated catering industry warehouse management system
? Connected with the front-end version to complete a Integrated front-end and back-end management of catering enterprises
? Definition of low-value consumption materials in line with the characteristics of the catering industry, and select the focus of material management according to the actual situation of the user
? The warehouse kitchen department builds separate warehouses and independently accounts for each kitchen Department consumption
? Unique processing center management and export of processed products
? Provide multiple price calculation methods
? Processing formula definition, production formula definition, business day material demand definition, relevant documents are automatically generated
? Calculate the kitchen department’s material consumption based on the front desk products and query the current kitchen inventory
? Calculate the kitchen department’s cost and gross profit, and calculate hotel costs and profits
? The summary version realizes the total branch management of the catering group
br/> Four operation processes
Single store process
Processing center
Four function descriptions
Inbound and outbound warehouse documents
Purchase inbound and outbound documents Requisition form Purchase order Distribution requisition form Receipt Single direct dial return document Direct dial return document Picking document
Consumption calculation document Department consumption document Department supplement document Warehouse loss and overflow document Department loss and excess document
Inventory document Warehouse inventory single department inventory document
Processing center documents, processing orders, distribution orders, sales orders, sales returns
Fund management
Record purchase payments, sales receipts, other income, other expenses, etc., query accounts receivable and payables
Query reports
Warehouse details Accounts, warehouse summary accounts, sub-warehouse deposits, entry (out) warehouse daily verification documents, running account document process
Analysis report
Provide the following types of reports
Supplier supply price and quantity analysis report
Purchase price analysis and control report
Purchasing volume and price analysis form
Purchase (delivery) completion status tracking report
Department consumption current inventory report
This gross profit analysis report
Finished product export report
Branch summary
The headquarters receives the branch’s document data and provides various reports and summary analysis reports for the branch