Wholesale price of ZSX-52B brick burst cooking box test chamber

Wholesale price of type B brick and tile burst cooking box test chamber
The brick and tile burst cooking box is designed and manufactured in accordance with the requirements of National B on the brick and tile lime burst test. It can automatically control the temperature and time of the water temperature in the box, with digital display of temperature and time. The inner tank is made of imported stainless steel plates and is one of the special equipment used by brick and tile production, construction and testing units to test product quality.
The brick bursting cooking box is suitable for bursting and water absorption of sintered ordinary bricks, sintered porous bricks, hollow bricks and hollow block bricks, sintered clay bricks, unfired bricks, fly ash bricks, slag bricks and carbonized bricks. , stability, water heating test.
The main technical indicators of the automatic brick bursting cooking box:
.Power supply
.Power
.The temperature is adjusted to the boiling point and the heating time is minutes,
.Inner dimensions:
How to use:
, put enough water in the box, then put the test piece in and close the lid
, fill the water tank with water, and press a piece of rubber hose on the air release port
, Turn on the power for heating
. When the temperature is reached, adjust the timer to automatically stop working after the experimental time.
Usage performance
, brick burst test
, water absorption rate
, cement safety
, water heating
Structural features of brick burst cooking box
/>The box body is welded with stainless steel, and the opening and bottom of the box are sealed with a water sealing groove, which can effectively prevent steam from escaping. There are two sets of copper heating tubes in the box for heating, and a glass thermometer socket is installed on the lid to calibrate the electrical contacts. Thermometer, equipped with a vent on the side of the box, can use a hose to discharge water vapor.
Operating procedures:
. Inspect the sample and mark any appearance defects that are not lime bursts.
b. Place the bricks parallel and sideways on the grate board in the cooking box, with the spacing between the bricks not less than 1. The height of the water surface in the box should be lower than the grate board.
. Heat the water to boiling and then steam for an hour. Stop heating for an hour and then remove the lid.
. Inspect each brick for cosmetic defects caused by lime blasting and record their dimensions in millimeters.
Notes:
. It is not suitable to be operated in a magnetic field or electric field. Shielding measures must be taken to prevent damage to the instrument and equipment or reduce measurement accuracy.
.Before use, it must be run without load to ensure that there is no fault before loading and use. Lubricate before use and wipe clean after use.
.Instruments and equipment are not allowed to be dismantled, modified or disassembled for use at will. If new functions need to be developed or modified and updated, they must be managed according to hierarchical authority and the approval procedures must be completed before implementation.
.Carry out regular maintenance and upkeep of the equipment and store it in a dry and ventilated place. If the equipment is not used for a long time, it should be powered on regularly to prevent moisture and mold from damaging the equipment and its parts.