Year10
Passedcertification 
A handful of green vegetables, a few pieces of fresh meat, wash and blanch, season, marinate and mix, in just a few minutes, it's ready The convenient and convenient characteristics of cold dishes are fully demonstrated, leaving the eaters with a fragrant mouthfeel and applauding, while the cooks are secretly happy and smile while holding the spoon.
Fresh Meat
For cold dishes, what you eat is a fresh one, and what you compare is a taste. Just talking about seasonings, there are hundreds of them, and there are many methods and tips. However, as long as you master the Baitong tips for making cold dishes, no matter what kind of ingredients are in your hands, you can create first-class taste and retain the most original nutrients. "Home-cooked Cold Dishes: Color Illustrated Edition" selects the most home-cooked ingredients and strives to use the most scientific methods to create the most nutritious delicacies. It also includes a quick check on the taboos and taboos of various home-cooked ingredients, so that you who love health can understand and eat well. Happy.
Are you still drooling over the tempting sauced pig trotters, sauced beef, and braised duck neck in the deli? Are you still wondering about the ingredients that can be used to create various delicious marinades in that pot? Those who love sauce-braised cooked food are in luck! We will inform you of the secret ingredients of various home-made brine, so that you can use several spices and a ladle of cold water to slowly stew over low heat to create delicious delicacies that are fragrant in the streets and will envy your neighbors. Don’t worry, fashionistas and trendsetters, as dozens of super classic salads are carefully served for you. We ensure that you can use the most homemade ingredients to prepare the popular restaurant’s signature salad, which will definitely make you happy and leave a mouthful of flavor.
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Cultural advantages: The Rongheji brand was established three years ago and represents the unique old Chengdu food culture, giving the operation a profound cultural heritage.
Brand advantage: Rongheji originates from the city of gourmet food. It is a big brand, generous, cultured and good at innovation. It is the guarantee for your continued operation! Technical advantages Rong Hutchison integrates century-old tradition and modern craftsmanship, inheriting and innovating at the same time! Success is a given!
Competitive advantage: Distinctive products, the embodiment of the classic taste of central Sichuan, are mostly blank markets wherever they go, and their competitiveness is obvious!
Business district advantages: Rong Hutchison focuses on mass consumption, has high flexibility in location selection and strong adaptability in opening stores. There is also strict regional protection, allowing you to enjoy exclusive profits
Marketing advantages: opening event planning, later solar term promotions, mid-stream publicity and marketing, all free of charge, so you have no worries!
Welcome to visit first, taste the taste first, and compare and comment freely. We promise to give you the most authentic and useful products. Your success is our greatest joy!
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.Apply for franchise qualification
, approval
. Xianglu The corporate culture of Shijia
recognizes the deliciousness, health, environmental protection and sustainable operation spirit of the products of Xianglu Shijia
.
. Have certain independent operation management experience, have the ability to encourage and train employees and basic management skills.
, have excellent business reputation and moral character, and are willing to invest in the franchise work of
.
. . Xianglu Family
.
.
, willing to handle daily operational matters in accordance with the company's requirements
, willing to abide by the company's management
Have strong brand awareness, and can consciously protect the company and The brand image of the franchise chain
, and objective evaluation and expectations for the income and profits of the franchised restaurant after its opening.
(
.two
)
.The basic requirements for opening a store are
and the usage area is not less than
/> square meters
, the front door width of the store shall not be less than
.
meters,
, the height of the facade space shall not be less than
.
meters,
The width of the indoor operating area shall not be less than
.
meters
. ,
, those with special room types and non-standard facade standards must be approved by the company before joining.
, Electricity requirement:
Electricity
, Water supply requirement: There is a water inlet pipe
, Drainage requirement: There is a sewage pipe
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