Stainless steel steamed bun steaming room, complete set of steamed bun steaming room equipment, steamed bun steaming room manufacturer--AVIC

Stainless steel steamed bun steaming room, complete set of steamed bun room equipment, steamed bun steaming room manufacturer AVIC. Slowly add water to the flour, stir with chopsticks while adding, until the flour becomes spike-shaped, knead it into a dough with your hands. Cover with a damp cloth and let it rest for 3 minutes . Roll the rested dough into long strips and cut into an even number of doughs. Flatten each dough and apply a layer of oil on half of the dough. Then stack the other half of the flat dough on top of the oiled dough. Go up. Now turn on the power to preheat the electric baking pan. Then use a rolling pin to roll the stacked dough into a round cake. After the baking pan is preheated, put the cake dough into the baking pan. Cover the lid and select the fried egg function. Start making. This function is 3 minutes. I turn the cake over at one and a half minutes. After the time is up, take out the cake and divide it from the side into two pieces. Stack them one by one and put it in a container with a lid. A wet cloth will keep the cake warm and make it softer. When eating, apply soybean sauce or sweet noodle sauce first. 3. Put pork head meat or elbow meat, and then some green onions. Top with various fried vegetables ( I was lazy today and only made fried shredded potatoes. In fact, it is more delicious if eggs, leeks, bean sprouts and vermicelli are rolled in.) , New high-temperature resistant plastic door seal, tight seal, more energy-saving, safer. The body is made of high-quality stainless steel, clean Hygienic, sturdy and durable, using heat-resistant polyurethane overall foaming process, thermal insulation, energy saving, high efficiency, fully automatic float ball water inlet function, self-sufficient when lack of water, automatic stop when full of water, one-time stamped stainless steel steaming tray and shelf, clean Hygienic and durable. , safety pressure relief air valve to ensure the safe use of the machine. It can be connected to steam or electricity, and fully automatic water inflow, effectively preventing dry burning. Scope of use: can steam rice, steamed buns, steamed buns, fish and other foods, and can also use high-temperature steam on tableware disinfect. Steaming food: Connect the steam source to the "steam input port" at the lower end, slowly open the steam valve, observe whether the pressure in the pressure gauge meets the requirements, and ensure that the input steam pressure does not exceed. After removal, prepare the steamed food. Before opening the door to put the food in, you should first close the steam valve, slowly open the door lock, let the high-temperature steam in the rice steaming car decompress, open the door, put in the food to be steamed, and close the door handle. And lock it, then slowly open the steam valve and continue steaming. Pressure relief and extraction: first close the steam valve, and then relieve the pressure and retrieve the substance. (The rules for removing pressure and removing objects are the same as using electric heating). This machine is not a high-pressure sealed container. It is normal for a small amount of steam to escape from the door gap. Warning: Electric heating and external input steam cannot work at the same time! The external input steam pressure must not exceed the usage requirements!