Zanthoxylum bungeanum extract solid beverage processing, granulating and tableting

包装：

25kg/桶

保存条件：

密封避光

保质期：

24个月

Plant source: This product is the dried and mature peel of the Rutaceae plant green pepper (pepper, green pepper, mountain pepper, dog pepper) or Sichuan pepper (Sichuan pepper, Sichuan pepper, red pepper, red pepper, Dahongpao). (Zanthoxylum bungeanum) and seeds.
Product introduction:
Zanthoxylum bungeanum belongs to the first batch of medicinal and food dual-use resources promulgated by the Ministry of Health. Warm, relieve pain, kill insects and relieve itching. It is used for the external treatment of epigastric cold pain, vomiting and diarrhea, abdominal pain due to worm accumulation, and ascariasis, eczema and itching. It can remove parasites and has the effects of being fragrant and strengthening the stomach, warming the body and dispersing cold, dehumidifying and relieving pain, killing insects and detoxifying, relieving itching and relieving fishy smell.
Appearance:
Powder form has good fluidity, pure taste and is easily soluble in water.
Main uses: health food, health nutrition, solid beverages, condiments, etc.
The factory currently has a granulated and glue-filled naan production workshop. Undertake the processing of various plant extracts, non-fried traditional Chinese medicine granules, solid beverages and other businesses!
Packaging/barrel
Storage conditions: sealed, protected from light and stored at room temperature.
Shelf life: months