Pineapple Powder Pineapple Extract

规格：

10:1 20:1

外观：

粉末

包装：

25kg/桶

Pineapple powder
[Extraction source] Pineapple belongs to the family Bromeliaceae and is the fruit of the perennial herbaceous fruit tree plant pineapple
[Synonym] Pineapple
[Specifications]:
[Detection method]
[Character] Yellow fine powder
[Mesh number] % passes the mesh
[Chemical composition] Contains a large amount of fructose, glucose, protein, amino acids, organic acids, vitamins and other ingredients. It also contains an enzyme that can break down protein. Especially the vitamin content is the highest.
[Meridian distribution of nature and flavor]: sweet, slightly acidic and slightly cold
[Functions and Indications] It has the effects of clearing away heat and relieving summer heat, producing body fluids and quenching thirst, and diuresis. It can be used for heat-related injuries, body heat, polydipsia, and abdominal pain. Symptoms include nausea, indigestion, difficulty urinating, and dizziness.
[Shelf life] Two years
[Packaging instructions] Double-layer plastic bag plus cardboard barrel (kg/barrel)
Pineapple (scientific name) is commonly known as pineapple and is one of the famous tropical fruits. It is called Wangli in Fujian and Taiwan, or pineapple in the Wanglai, Singapore and Malaysia areas, and pineapple in Hong Kong. There are many varieties and one of the four famous fruits in Lingnan.
Pineapples are native to the Amazon River Basin of Brazil and Paraguay in South America. They were introduced to China from Brazil in the 19th century. It has now spread throughout the tropics. The edible part mainly consists of the fleshy enlarged inflorescence axis and the flowers arranged in a spiral shape on the periphery. The flowers are usually unfruitful and the persistent perianth lobes form a cavity surrounded by shrunken stamens and styles. The fibers of the leaves are very tough and can be used to make fabrics, ropes, nets and paper.
Biologically, pineapple and pineapple are the same fruit. Pineapples and pineapples on the market are different types of fruits: pineapples have inner thorns that need to be removed after peeling, while pineapples have no inner thorns after peeling off the outer skin and do not need to make trenches.
Pineapple is sweet in nature, slightly sour, slightly astringent, and slightly cold in nature. It has the functions of clearing heat and quenching thirst, eliminating food and stopping diarrhea, nourishing the spleen and stomach, strengthening vitality, replenishing qi and blood, digesting, removing dampness, beautifying and slimming, etc. It is a summer medicine. These seasonal fruits are great for both food and drink, but don’t eat too much at one time.
Pineapple contains a substance called bromelain, which can break down proteins, help digestion and dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation. Especially after eating too much meat and greasy food, it is more appropriate to eat some pineapple to prevent fat deposition.
Bromelain can effectively break down protein in food and increase gastrointestinal motility. This enzyme can break down protein in the stomach to supplement the lack of digestive enzymes in the human body and restore normal digestive function to patients with indigestion. This substance prevents gel aggregation and can be used to sour milk or soften other fruits, but this characteristic is diminished during cooking.
In addition, the sugar and enzymes contained in pineapple have a certain diuretic effect, which is beneficial to those with nephritis and hypertension, and also has an auxiliary effect on bronchitis. Due to the role of fiber, it also has a certain effect on the treatment of constipation. When you have indigestion, eating some pineapple can stimulate your appetite, relieve gas and relieve greasiness, aid digestion, and relieve constipation. In addition, pineapple is rich in vitamins, which can promote metabolism and eliminate fatigue.
Pineapple juice has a cooling effect and can effectively prevent bronchitis, but it is best not to consume it if you have a fever. According to medical research, humans have often relied on the bromelain contained in pineapples to relieve the symptoms of sore throats and coughs since ancient times. Pineapple peel is rich in bromelain and has rich medicinal value. According to many years of experiments by foreign experts, long-term consumption of pineapple peel can significantly reduce the incidence of cardiovascular and cerebrovascular diabetes and has certain anti-cancer effects. Contains an enzyme that can break down protein