Taro powder Taro extract

规格：

10:1 20:1

外观：

粉末

包装：

25kg/桶

Taro powder extract
[Main ingredient]: Taro powder
[Extraction source]: Taro
[Appearance]: Brown-yellow powder
[Detection method]:
[Content]:%
[Specifications]::
[Packaging]: kg/cardboard drum
[Shelf life: months
Taro concentrated powder/taro extract/ Taro powder
[Product Description]: Taro flavor is rich in starch, protein, polysaccharides, crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, nicotine, Acid, ascorbic acid, etc. Powder has good fluidity, good taste, easy to dissolve and easy to store
[Scope of application]: Medicines and health products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked foods, snack foods, cold foods, cold drinks, etc.< br/> [Nutritional value]: Taro is rich in nutrients and has good color, aroma and taste. It was once considered the king of vegetables. It is determined that every 100 grams of fresh taro contains protein, gram of fat, gram of carbohydrate, gram of calcium, mg of phosphorus. Its protein content is twice that of yam. Eating it has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. Taro cooking methods include roasting, stir-frying, and stewing. You can stew it with chicken and pork. When roasted, it will be fragrant but not greasy, crispy, and not rotten. It has always been a must-have dish at festivals and festive banquets.
[Efficacy] Taro has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. Taro contains more crude protein, starch, polysaccharide (mucilage), crude fiber and sugar protein content than other high-protein plants such as soybeans. The tender flesh of taro root is often eaten at banquets. It is usually cooked with fat chicken to make braised taro chicken or as the base of cold pot dishes. The polysaccharides in taro can enhance the body's immune mechanism and increase resistance to diseases. Long-term consumption can detoxify and nourish the body. There is a natural polysaccharide polymer plant colloid in taro, which has a good anti-diarrheal effect and can enhance the body's immune function. It has adjuvant therapeutic effect on patients with breast cancer, thyroid cancer, malignant lymphoma and those with lymphadenopathy and lymphatic metastasis. Taro can be used as a commonly used medicinal dietary staple to prevent and treat cancer tumors, and it can play an auxiliary therapeutic role during cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation. Traditional Chinese medicine believes that taro is beneficial to the stomach and intestines, laxative and detoxification, tonifying the liver and kidneys, dispersing stagnation and regulating qi and phlegm.