Apple Powder Apple Extract

规格：

10:1 20:1

外观：

粉末

包装：

25kg/桶

Apple powder
[Chinese name]: Apple extract
[English name]
[Analysis method]:
[Specification]: Apple%, %, %, % phlorizin %, %, %, % phloretin%, %, %, %
[Source: Apple
[Properties]: Light yellow-yellow brown powder
[Pharmacological effects]: Apple Rich in carbohydrates, proteins, fats, vitamins, pectin, tannins, organic acids, calcium, phosphorus, iron, potassium and other minerals.
[Detoxification effect]: Apples have always been talked about for their high nutritional value and health benefits. In addition, it can eliminate salt, lower blood pressure, remove cholesterol, stimulate intestinal peristalsis, diuresis and laxative effects. The pectin in apples can adjust human physiological functions. With antioxidant function
Apple polyphenols have antioxidant effects, deodorizing effects, preservation of freshness, flavor preservation, color protection, and prevention of vitamin loss. They can prevent food quality deterioration and therefore can be used in aquatic product processing, meat product processing, and bread. The processing and manufacturing of cakes, pastries, oily foods and refreshing drinks can significantly improve the quality and shelf life of their products.
Apple polyphenols can be used in the manufacture of health foods and cosmetics because they have a variety of health-care functions, such as preventing dental caries, preventing high blood pressure, preventing allergic reactions, anti-tumor and anti-mutation, blocking ultraviolet absorption and other physiological functions. As a health-care and functional food additive, apple polyphenols only need to be used in -10-mg dosage to have full effect.