Bamboo leaf extract

规格：

10:1

性状：

粉末

Product Name Bamboo Leaf Extract
English or Latin namebr/> Product Specifications
Packaging Specifications/Cardboard Bucket
Product Introduction
The yellow-brown color of the fruit of the Rosaceae plant. Powdered extract product.
The chemical composition contains malic acid, tartaric acid, citric acid, saponins and flavonoids
Its main functions are to calm the liver and relax the muscles, remove dampness and soothe the stomach. It is used for damp paralysis and spasm, soreness and pain in the waist and knee joints, vomiting, diarrhea, tendon reversal, and athlete's foot edema.
Remarks
Plant form: deciduous shrub, up to 100 meters tall, with hairless and thorny branchlets. The leaves are ovate to elliptical, long and wide. The flowers are in clusters, with pale red or white styles, connate at the base, and the glabrous pear fruit is spherical or oblong, about 10 inches long, and the skin is wrinkled when dried. The flowering period is ~3 months, and the fruiting period is 3 months.
It is often cultivated in various places. Mainly produced in Sichuan, Hubei, Anhui and Zhejiang.
Pick the fruits in summer and autumn when they are green and yellow, blanch them in boiling water until the outer skin is off-white, cut them in half lengthwise, and dry them in the sun.
Character: Fruits are oval or oblong, usually with two petals in longitudinal section, long, wide, and thick. The outer surface is purple-red or reddish-brown, with irregular deep wrinkled cross-section edges curling inward, the pulp is reddish-brown, and the center is sunken and brownish-yellow. The seeds are oblong and triangular in shape, often falling off, and the places where they fall off are smooth and shiny. Hard quality. The smell is slightly fragrant and sour.
Its nature and flavor are warm in nature and sour in taste.