Safflower extract

规格：

20:1

性状：

粉末

Product Name Safflower Extract
English or Latin name
Product Specifications%
Packing Specifications/Cardboard Bucket
Product Introduction
The red color of the tubular flowers of the Asteraceae plant. Brown powdered extract product
The chemical composition contains safflower glycoside, neosafflower glycoside, safflower quinone glycoside, safflower polysaccharide, palmitic acid, cinnamic acid, and lauric acid.
Function: Indications: promoting blood circulation, dispersing blood stasis and relieving pain. It is used for amenorrhea, dysmenorrhea, lochia, lumps and bruises.
Remarks
Form: annual herb, about 100 feet tall. The stem is upright, with many branches in the upper part. The leaves are oblong, pointed at the apex, sessile, with the base embracing the stem, the edges pinnately toothed, and the tooth tips spiked. The upper leaves are smaller on both sides and formed into bracts surrounding the inflorescences. The flower head is terminal, arranged in several layers of corymb-shaped involucre bracts. The outer layer is green, ovate-lanceolate, with sharp edges. The inner layer is ovate-elliptical, white, and the membranous flowers are all tubular. They bloom at the beginning. The achenes are initially yellow, then turn orange-red. The achenes are oval-shaped, about 10 inches long, without pappus, or scale-like. The flowering period is ~ 2 months, and the fruiting period is ~ 3 months.
It is cultivated all over the country.
Pick the summer flowers when they are orange-red and dry them in the shade, sun or oven.
Character: The tubular flowers are long, with a reddish-yellow or red surface. The corolla tube is slender, the apex is split, the lobes are narrow, and the stamens are long. The anthers are aggregated into a tube shape, and the common white stigma is slender and cylindrical, with the top slightly bifurcated. . Soft texture. The smell is slightly fragrant and the taste is slightly bitter.
Its nature and flavor are warm in nature and pungent in taste.