Rehmannia glutinosa extract

规格：

20:1

性状：

粉末

Product name/Rehmannia glutinosa extract
English or Latin name
Product specifications/
Packaging specifications cardboard bucket
Product introduction
Extract product brown powder product specifications (raw or cooked rehmannia)
The chemical composition contains catalpol, various amino acids and sugars, mannitol, sitosterol and campesterol.
Function: Fresh Rehmannia glutinosa can clear away heat and promote fluid production. After cooling, it can stop bleeding. It can be used to treat Yin due to heat wind, red tongue, polydipsia, macules and rash, vomiting blood, epistaxis, and sore throat. Rehmannia glutinosa clears heat, cools blood, nourishes yin, and promotes fluid production. It is used for fever, polydipsia, macules and rashes, yin deficiency and internal heat, hematemesis, epistaxis, diabetes, and infectious hepatitis.
Remarks
The root tuber of the Scrophulariaceae plant.
The plant form is a perennial herb with white villous and glandular hairs throughout the plant. The leaf base is clustered, obovate-lanceolate, the base narrows into a stalk, the edges have irregular blunt teeth, the leaf surface is wrinkled, and the underside is slightly purple. The flower stems are extracted from the leaves, and the inflorescences are racemose, calyx lobed, and the corolla is bell-shaped, slightly lip-shaped, purple-red, and often has yellow and purple stripes on the inside. Capsule spherical or oval, with persistent calyx and style. The flowering period is ~ 2 months, and the fruiting period is ~ 3 months.
Born on hillsides, ridges, and roadsides. Mainly produced and cultivated in Henan, Liaoning, Hebei, Shandong and Zhejiang.
Harvesting and Preparation: Excavate in autumn, remove the reed heads and fibrous roots, bake and melt the fresh rehmannia root until it is 80% dry, and turn black inside, knead it into a ball, and fumigate the raw rehmannia root until it is black and moist, which is the cooked rehmannia root.
Characteristics: Fresh Rehmannia glutinosa is spindle-shaped or cylindrical in strips, often constricted into beads in the middle. The surface is light orange, with wrinkles, lenticels and bud marks. The flesh is easy to break, with a yellow-white cross section. There are orange-red dots on the skin and a slight smell. Sweet, slightly bitter. Rehmannia glutinosa is an irregular mass with a grey-brown or brown-black surface, extremely shriveled and tough, with a brown-black cross-section, shiny, sticky and slightly sweet taste.
The nature and flavor of raw ground are fresh, cold, sweet and bitter. Rehmannia glutinosa is cold in nature and sweet in taste.