L-lysine hydrochloride 657-27-2

CAS号：

657-27-2

含量：

≥98.0%

Lysine hydrochloride product content%
Number
Quality standard food grade
Packaging specifications/full paper barrel, lined with two layers of medicinal polyethylene bags/cartons or paper bags
Chinese product name Lysine hydrochloride
English product name
Chemical formula
Chemical name
Characteristics and uses White or nearly white free-flowing crystalline powder. Virtually odorless. ~℃ melts and decomposes. It is usually relatively stable, and is stable below high humidity %. If it is above %, dihydrate will be formed. It is easy to color when coexisting with vitamins and vitamins. It decomposes under alkaline conditions and when heated directly in the presence of reducing sugars. Easily soluble in water (℃), the aqueous solution is neutral to slightly acidic. It can be heated together with phosphoric acid, hydrochloric acid, sodium hydroxide, ion exchange resin, etc. to act as a racemizer. Lysine is an essential amino acid and cannot be synthesized in the body. If it is lacking, it will cause protein metabolism disorders and dysfunction, leading to growth disorders, underdevelopment, weight loss, loss of appetite, and decreased blood protein. Lysine has no physiological effects.
, Mandatory International
Project Quality Inspection Standards
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Functional nutritional supplement. Lysine used to fortify foods. Lysine contained in rye, rice, corn, peanut flour, etc. is the limiting amino acid, and lysine contained in wheat, sesame, oats, etc. is the first limiting amino acid. It can also be used in mayonnaise, milk, instant noodles, etc. It can also be used as a seasoning to improve the flavor.
Sales guide price Food grade. Yuan/kg
Feed grade. Yuan/kg