Supply vacuum dough mixer

This machine is mainly suitable for mixing all kinds of high-end pasta, pastries and pastry products. Quick-frozen foods include various kinds of dough, dough, buns, dumplings, wontons, slivers, dry and wet noodles, etc. At the same time, it is an ideal equipment for the production of all kinds of fresh-keeping noodles, udon noodles, quick-frozen dumplings, quick-frozen wontons and other modern high-end noodles, instant noodles, boiled noodles, steamed noodles and dried noodles. It is not only suitable for the flour products industry but also for similar operations in the chemical and pharmaceutical industries. The whole machine is made of high-quality stainless steel and complies with current relevant food hygiene standards.
The machine has good sealing performance, no leakage or leakage, and is easy to clean.
The dough mixed under vacuum is loose on the surface and even on the inside. The dough has a high gluten value and good elasticity. The resulting dough has high transparency, no sticking, and a smooth taste.
The whole machine has a beautiful and generous structure, is convenient to operate, and has stable and reliable performance.