We supply high-quality konjac glucomannan at a very low price! ! Welcome to call us to discuss! !

含量：

65%

规格：

FAO/WHO,1996;FCC,1997

干燥失重：

（105℃，5h;GT-19)

Konjac glucomannan
Chinese synonyms Konjac gel Konjac essence powder Konjac powder Konjac mannan glucomannan (American ginseng extract) Konjac extract Konjac glucomannan
English name
Chemical Properties: White or cream to light brown powder. Can be dispersed in hot or cold water to form a high viscosity solution. Heating and mechanical stirring improve solubility. If a moderate amount of alkali is added to the solution, a heat-stable gel that does not melt even if heated intensely can be formed.
Light yellow to brown powder. Basically odorless and tasteless. Its aqueous solution has a strong tailing (drawing) phenomenon and a very high consistency. It has a certain ability to decompose fiber substances. Soluble in water, insoluble in ethanol and grease. The main components are polysaccharides.
Quality standards
Content
Specifications
Amount (carbohydrate)
Loss on drying (℃,)
Ash content (℃, details
(atoms Absorption method details
Metal (test Xiang)
White matter (*xiang, detailed
Purpose gelling agent thickener emulsifier stabilizer film-forming agent.
Functional fat reduction and slimming ecology Laxative, stable blood sugar, lowering blood lipids and fighting fatty liver
Price yuan/kg