Cake Western Pastry Training School/Cake Decoration Training School/Professional Cake Zodiac Training Base

Cake Western Pastry Training School/Cake Decoration Training School/Professional Cake Zodiac Training Base, phone number: Ms. Liu
One learning target is for beginners who have a strong interest in cakes but no foundation, starting from the basic knowledge of cake decoration making To be able to make various types of cakes completely independently. The content includes basic equipment and electrical configuration, decoration room equipment configuration, production workshop equipment configuration, basic equipment configuration of materials, hygienic requirements of each operation room, cost accounting, store location selection and store decoration. Theoretical knowledge of software and hardware configuration of bakery such as lighting and product display, staffing and management.
Two learning time
Study as you go, cycle teaching, 1:30 in the morning and 1:30 in the afternoon, the semester is a day, sign a formal contract, and follow the contract courses until you have learned the theory and practice of various technologies. From the raw materials to the finished product, a complete set of practical operations is provided. Each student is equipped with a set of learning tools, matching formulas, practical learning, and repeated practice to ensure the quality of teaching
The original tuition price is RMB, now the discounted price is RMB (including technology Transfer fee, learning materials fee, material fee for repeated practice, no additional fees will be charged in the middle)
Three learning contents
Birthday cake milk whipping training, birthday cake frosting training, flower cake training, lace cake training to understand the zodiac Training, chocolate accessories training, mousse cake training, European fruit cake training, mousse cake training, chocolate accessories training, simulated flower cake training, Western pastry bread ingredients training, bread mixing training, bread forming training, bread fermentation training, bread baking training Cake ingredient training, cake mixing training, cake forming training, cake baking training dry ingredient training, biscuit dough kneading training, biscuit forming training, biscuit baking training egg tart training
Four teaching varieties
Birthday cake Copy
Cake Series
Chiffon Cake, Pillow Cake, Tiger Skin Cake, Golden Cut Cake, Floss Cake, Swiss Roll Honeycomb Cake, Red Date Cake, Harley Cake, Raisin Cake, Green Tea Cake, Chocolate Cake, Thousand Crepe Cake, Black Diamond Cake, Mini Cake, White Angel Cake Vana Cake Pure Chocolate Cake Tofu Cake Various Cheesecakes
Fancy Bread
Meat Floss Bread Sausage Bread Ham Bread Pineapple Bread Taro Bread Red Bean Bread Bean Paste Bread Cheese Sticks Bacon Meat Floss Bacon Ham Salad Bread Mexican Bread Double Color Bread, ham, cheese, and pork floss, hamburger, coconut milk bread, crispy coconut buns, raisin bread, custard bread, coconut milk bread, chocolate bread sandwich, caterpillar custard croissant, German-style afternoon tea bread (various meal bags)
Square buns Si Series
Salty square buns, original square buns, raisin square buns, red bean square buns, taro square buns, multigrain bread, red bean toast, bean paste toast, meat floss toast, coconut milk toast, raisin toast, coconut toast
< br/>Various Western Cake Series
Butter Cookie Wife Cake Walnut Cake Sesame Cake Peanut Cake Coconut Cake Egg Yolk Patch Melon Seed Pancake
American Crispy Rice Cake, Taro Crispy California Cake Puffs Glutinous Rice Cake Green Tea Glutinous Rice Cake< br/> Birthday cake copy
Five teaching methods
Scientific and reasonable teaching plan strengthens the teaching mode of practical ability training and high-quality raw material practical teaching. All courses are taught one-on-one by professional teachers. The operation essentials are guided step by step and operated by the students themselves. The whole learning process is observed and followed by full-time teachers, who explain in detail the key points and difficulties of each teaching link. The teaching content and theory are combined with a large number of practical exercises, requiring students to master the content according to the teaching requirements. Only after passing the independent operation can you enter the next stage of learning.
Six free store management guidance
All courses include store management courses, which are taught for free. The teacher will help you select the location, evaluation, store decoration, design, product positioning, price, and raw materials of your store. Comprehensive courses on matching, warehouse, inventory, pre-production methods, preservation, fresh-keeping methods, store production processes, introduction to customers, packaging, and pulp supply are provided free of charge, and all aspects of employee management, cashiering, counting, etc. are provided by Teachers with more than ten years of business experience teach you for free. The teacher provides one-to-one, hands-on teaching throughout the entire process. Provide detailed addresses and phone numbers for raw material procurement and machine procurement.
Seven Accommodation and Food
The school arranges food and accommodation in a unified way. Students from other places can choose to stay in the school dormitory. The price is RMB/day, which includes water, electricity and other miscellaneous expenses. They are all charged at the lowest cost price. Food and drink can be provided at You can also make other arrangements by yourself when ordering meals here. If students have accommodation here, they can also choose to make arrangements by themselves.
Name Shenzhen Chuangfu Catering Management Co., Ltd.
Contact person Ms. Liu
Email
Telephone
Mobile phone
Address Songbai, Shiyan Town, Baoan District, Shenzhen City The third floor of Lu Feicui Apartment (walk meters from Shiyan Bus Station in the direction of Gongming)