Ezhou Seasoning Encyclopedia|Wholesale|Price|Manufacturer|Customization|How to use

Ezhou Seasoning Encyclopedia | Wholesale | Price | Manufacturer | Customization | How to use, seasonings are playing a role in promoting the development of today's catering market. The pace of life is fast, and people are more inclined to fast food, and fast food seasonings are just in line. To meet the needs of this development, there are many types of fast food seasonings, including pasta seasonings, stir-fry seasonings, hot pot base seasonings, cold dish seasonings, soup seasonings, etc. Each category can also be subdivided. For example, pasta seasoning can be divided into Chongqing small noodle seasoning, Dandan noodles seasoning, braised beef noodle seasoning, etc. Stir-fried vegetable seasoning can also be divided into fish-flavored shredded pork seasoning, twice-cooked pork seasoning, stir-fried Sichuan food seasoning, etc., and there are many others. In long-term practice, we have mastered the Sichuan flavor seasoning very skillfully, and the taste of our seasoning has been generally recognized in Sichuan. How to use Manager Zhang’s seasoning
Put an appropriate amount of oil into the vegetable series seasoning pot and heat it. Fry the meat in the pot for about a minute. Add Sichuan Duo brand seasoning to the pot and stir-fry evenly. Add an appropriate amount of water and the rest of the cooking vegetables. , cooked and ready to eat. Manager Zhang
Put an appropriate amount of oil into the pot of fish seasoning series and heat it. Stir-fry the Sichuan Duo brand seasoning in the pot for about a minute. Add ginger, onion, garlic, etc. Pay attention to bone soup or water. After boiling, rinse the food. Can!
Ingredients series seasonings: Put the Sichuan Duo brand series seasonings directly into the food and mix well before use!
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