Chongzhou City Seasoning Sauce Production

don’t know when the seasoning sauce production in Chongzhou City was integrated into our lives. Restaurants, hotels and canteens
seasonings
sauce
Figures can be seen everywhere.
Seasoning
Sauce
With compound
Seasoning
Sauce
It has become an indispensable choice in the catering industry, and restaurants have Chinese food
Seasoning
Sauce
Fish-flavored shredded pork
Seasoning
Twice-cooked pork
Seasoning
Sauce
Stir-fry
Seasoning
. There are noodles in the noodle shop
Seasoning
Chongqing noodles
Seasoning
Dandan noodles
Seasoning
Spicy noodles
Seasoning
. Hot pot restaurants have hot pot
Seasoning
Spicy hot pot
Seasoning
Sauce
Butter hot pot
Seasoning
Clear soup hot pot
Seasoning< br/>. It can be said that compound seasonings and sauces are everywhere. Manager Zhang
Dasheng Industrial specializes in compound
seasonings
sauce
for many years, and has developed and produced various
seasonings
seasoning
packs, each This kind of
condiment
has been generally recognized in Sichuan! Our products include Braised Beef
Seasoning
Chongqing Noodles
Seasoning
Dandan Noodles
Seasoning
Spicy Noodles
Seasoning
Fried Sichuan cuisine
Seasoning
Sauce
Fish-flavored shredded pork
Seasoning
Various hot pots
Seasoning
Fish food
Seasoning
Soups
Condiments
etc. Manager Zhang
Sichuan Duo
Composite
Seasoning
Sauce
Instructions
Sichuan Cuisine Series
Seasoning
Put in the pot Heat an appropriate amount of oil, fry the meat in a pot for about a minute, add Sichuan Duo brand seasonings
sauce
and stir-fry evenly, add an appropriate amount of water and the rest of the cooking vegetables, and cook until cooked Edible. Manager Zhang >Sauce
Saute in the pot for about a minute, add ginger, onion, garlic, etc., pay attention to bone broth or water, boil and then rinse the food!
Manager Zhang
Cold Sauce Series
Noodles
Seasonings
Put the Sichuan Duo Brand Series
Seasonings
directly into the food and mix well. be usable!
Compound
Seasoning
is a reflection of the progress of the times. It has expanded our living space. I believe that with the advancement of the times, the main body of the catering industry will be compound
Seasoning< br/>Sauce
.