Shenglong series fully automatic corn straw green storage round bale wrapping machine

型号：

SL5552

功率：

6.6kw

产量：

4吨

The first green storage baling unit in China, green storage feed, scientific name is bread grass. The production process of bread grass is very simple, that is, use Shenglong brand kneading machine to crush and knead the straw, add starter, tie it into bundles, and then use non-toxic plastic film Wrap well, each bag is about 1 kilogram, and the storage period is years. From the nutritional value point of view, the effective nutrients of one unit of yellow straw bread grass are equivalent to the effective nutrients of one unit of silage, which is twice the effective nutrients of the raw materials. Take the bread Grass-fed cows will produce two kilograms more milk per day, and beef cows will gain more kilograms per day. After anaerobic fermentation, the straw emits a cellar aroma, increases sweetness, and greatly increases the appetite of livestock
Shenglong The brand-type silage baler is a professional equipment for feed silage. It is currently the only equipment in China that can reliably pick up, bundle and wrap the corn straw after kneading. This product has been carefully designed by technical personnel to avoid The density of the bales after being bundled by other baling machines is low, and it is easy to get moldy after being wrapped. The density of the bundled corn straw is high, which is convenient for coating silage and can also bundle other dry and fresh grasses. It is a must for the animal husbandry industry. One of the equipment.
Technical reference supporting power:
Model
Motor
Rated speed (rev/min)
Bale size
Bale weight
Production efficiency
Bale/hour)
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< br/>Yellow silage function: Wrapped silage is an advanced feed silage technology recently introduced from abroad.
The nutrients in the straw are wrapped into bread grass, and a large amount of beneficial lactic acid bacteria are produced, which greatly increases the milk production rate and the meat production rate of meat livestock.
Overcome the secondary oxidation phenomenon after the cellar is opened, prevent mold and carcinogens from entering the forage, and enable livestock to eat non-toxic, green forage every day.
Avoid the waste of about 3% caused by cellar storage.
Solve the transportation problem of forage and turn it into commercial production.
The wrapped and fermented forage can remove odors and toxins (such as potatoes and sunflowers), and can also remove weed seeds from their ability to regenerate.
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