Angelica dahurica extract

规格：

粉末

重量：

25公斤/桶

包装：

纸板桶

Product name: Angelica dahurica extract
English or Latin name:
Product specification: :
Packing specification: /cardboard bucket
Product introduction
It is the Angelica dahurica of the Umbelliferae family. (..)． ． r. A yellow-brown powdery extract product of the root of (.).
The chemical ingredients include isopretin (r), imperatorin (r), bergamotolide (), coralline, oxidized imperatorin (d), etc.
Function: dispelling rheumatism, activating blood circulation, draining pus, promoting muscle growth and relieving pain. It is used for headaches, toothaches, rhinophyma, intestinal wind and hemorrhoids, red and leucorrhea, carbuncles and sores, and skin itching.
Remarks
Plant form: perennial herb. The stem has thin longitudinal ribs, hollow and densely pubescent near the inflorescence. The leaves are alternate, the lower leaves are pinnately divided, the terminal lobes are ovate to long-ovate, the apex is sharp, the base is extending downward, and the edges are densely sharp and heavily serrated. Only the veins are hairy. The petiole is long, and the base is expanded into a sheath. The upper leaves are simplified into a sheath. The inflorescence is a compound umbel with involucre and sheath-like involucre. Most of the petals are lanceolate. The petals are yellow-green and ovate-lanceolate. The apex is curved and the stamens are located below the ovary. The double-hanging fruit is elliptical or nearly round, flat and has lateral ribs that form into wings. Flowering period ~ Month to fruit period.
Grows in wet meadows, bushes, sandy soil or gravelly soil beside rivers. Mainly produced in Zhejiang and Sichuan.
Harvested in summer and autumn, remove impurities, wash, mix with lime and leave for a week, then take out and dry in the sun.
Character: The root is conical in shape, with a length of ~ diameter ~. The surface is grey-brown with transversely protruding lenticels and a depressed stem mark at the top. The hard sectioned white powdery foot skin is densely covered with brown oil spots. The aroma is fragrant and pungent, slightly bitter.
Nature and flavor: Warm in nature and pungent in taste.