Strawberry powder strawberry extract

规格：

10:1 20:1

外观：

粉末

包装：

25kg/桶

Strawberry powder
Enzyme polyphenols strawberry polyphenols ()
Strawberry extract (r)
[Product source] Strawberry fruit
[Product properties] Reddish brown powder with a slight strawberry flavor Good solubility in water at room temperature.
[Active ingredients] Strawberry polyphenols mainly include vitamins, tannic acid compounds, anthocyanins, etc. Mainly contains catechin, epicatechin, tannic acid anthocyanins, etc.
[Product Specifications]::
[Function]: Strawberry polyphenols have strong antioxidant properties, scavenging free radicals in the body, antibacterial, anti-aging, anti-tumor, anti-allergic and astringent functions. Widely used in medicine, food, cosmetics and other fields.
[Function of strawberry polyphenols]:
..The carotene contained in strawberry polyphenols is an important substance for the synthesis of vitamins and has the effect of improving eyesight and nourishing the liver
..Strawberry polyphenols have good effects on the gastrointestinal It has a certain nourishing and conditioning effect on tract and anemia
. In addition to preventing scurvy, strawberry polyphenols also have a good effect on preventing and treating arteriosclerosis and coronary heart disease
..Strawberry polyphenols are rich in tannic acid. It can adsorb and prevent the absorption of carcinogenic chemicals in the body and has anti-cancer effects
. Strawberry polyphenols contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body.
[Use of strawberry polyphenols]:
. Application in food
Because strawberry polyphenols have antioxidant, free radical scavenging and other functions, they can be used as a highly efficient and low-toxic natural antioxidant. Used in the food industry to extend the storage period of food, improve food quality, and increase the added value of food. Specific applications are as follows.
[Application in functional foods]: Strawberry polyphenols can be used in the development of functional foods because they have various health functions such as preventing hypertension, anti-tumor, anti-aging, anti-mutation, anti-radiation, anti-allergy, etc. Production meets people's needs for food health functions.
[Application in cosmetics]: Strawberry polyphenols are a type of natural product with unique physiological and chemical activities. It has good astringency and adhesion. It can maintain the synthesis of collagen, inhibit elastase, and assist the body. Protect collagen and improve skin elasticity to avoid or reduce the occurrence of wrinkles, maintain the delicate appearance of the skin, and also have the effect of removing acne. It is usually added as an active ingredient in cosmetics, bath soap, hair dye, toothpaste, deodorant, etc. to play multiple roles such as antioxidant, anti-aging, anti-radiation, whitening and moisturizing, etc. It has unique effects on pigmentation.