pepper powder

规格：

10:1

性状：

粉末

Zanthoxylum bungeanum
Introduction
Zanthoxylum bungeanum is the dried and mature peel of green pepper, a Rutaceae shrub or small tree plant, which usually matures around the beginning of autumn. Produced in Jiangsu, Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, the quality of Sichuan products is good, and the output of Hebei and Shanxi is the highest.
Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen spices. It can be used in braised dishes, braised dishes, side dishes, Sichuan pickles, chicken, duck, fish, sheep, and beef. It can also be coarsely ground into powder and mixed with salt to make salt and pepper for dipping. It can also be used to press oil with an oil yield rate above %.
Panthoxylum bungeanum oil has a strong aroma and is a good cooking oil. The produced Sichuan peppercorns are numb and spicy, and the aroma comes out only after they are fried. In cooking, it can be used alone such as Sichuan peppercorn noodles, or it can be mixed with other raw materials to make condiments with extremely versatile effects, such as five-spice noodles, Sichuan peppercorn salt, green onion pepper salt, etc.
Therapeutic effects
Zanthoxylum bungeanum is pungent in taste and hot in nature, returning to the spleen and stomach meridian
It has the effect of warming the middle, dispersing cold, dehumidifying, relieving pain, killing insects, detoxifying, itching and relieving fishy taste
Mainly used to treat vomiting, wind, cold and dampness Tooth pain and other symptoms.
Nutritional analysis
. The aromatic smell of Zanthoxylum bungeanum can remove the fishy odor of various meats, change the taste, promote saliva secretion and increase appetite
. Medical research has found that Zanthoxylum bungeanum pepper can dilate blood vessels and thus reduce the risk of obesity. The role of blood pressure
. Taking Zanthoxylum bungeanum pepper water can drive away parasites.
Supplementary information
. Excessive consumption can easily consume intestinal water and cause constipation
. Zanthoxylum bungeanum has small seeds and light purple shells.
. Zanthoxylum bungeanum will develop white film and Soured. When storing, keep it in a dry place and pay attention to moisture-proof
. When frying pepper oil, the oil temperature should not be too high.