Year1
- 规格：
- 10:1
- 性状：
- 粉末
Main ingredient green pepper extract
Extraction source green pepper
Appearance light green powder
Detection method
Content: (%)
Various dosage forms
br/> Clinical application of food health care
Packaging/aluminum foil bag/cardboard barrel
Shelf life (months)
Nutritional value of green pepper:
1. Nutritional analysis
, explanation Heat and analgesia: The pungent heat of chili pepper can lower body temperature and relieve muscle pain through sweating, so it has strong antipyretic and analgesic effects.
. Cancer prevention: Capsaicin, the active ingredient of pepper, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells.
Increase appetite and help digestion. The strong spicy flavor of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.
. Reduce fat and lose weight: The capsaicin contained in peppers can promote fat metabolism and prevent fat accumulation in the body, which is beneficial to lowering fat, losing weight and preventing diseases.
2. Therapeutic effects
Chili peppers are pungent and hot in nature and enter the heart and spleen meridian.
It has the effect of warming the body, dispersing cold, appetizing and digesting.
, mainly used to treat cold stagnation, abdominal pain, vomiting, diarrhea, chilblains, spleen and stomach deficiency, cold, cold and other symptoms.
Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, aid digestion, promote intestinal peristalsis and prevent constipation. It can also prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia, and fragile blood vessels. Most people will feel that after eating spicy green peppers, their heart beats faster and the blood vessels in their skin expand, making them feel warm. Therefore, Chinese medicine views it as warming and lowering Qi, dispersing cold and dehumidifying, just like peppers.
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