Product Details
Learn
authentic Malatang techniques
Which one is the most authentic?
Wuhan Malatang Training
Wuhan Weisiyuan Snacks Training
Training Content
Preparation of Sichuan Spicy Hotpot base, preparation and preservation of red soup and white soup, Methods for adjusting the flavor of Malatang in other regions, etc.
Preparation of Sichuan style Malatang base, preparation and storage of red and white soup, methods of adjusting the taste of Malatang in other regions, etc.
< br/>Poultry skewers, mutton skewers, chicken breasts, ham sausage skewers, fat sausage skewers, tripe slices skewers, pork blood skewers, chicken blood skewers, chicken heart skewers, meatballs, sausage skewers, duck gizzards, etc.
Aquatic products skewers fish fillets skewers fish intestines Skewers of fish, marinated skewers, crab sticks, skewers of fish balls, kelp skewers, squid skewers, cuttlefish skewers, prawns, quail eggs, tofu, etc. Skewered eggplant slices, skewered green peppers, corn cobs, etc.
Course schedule
Describes the development history and basic knowledge of Malatang.
Understand the functions, classification, material selection, proportioning and processing of spices.
Preparation and cooking method of spicy hot base.
Methods for processing and making spicy blanched poultry, aquatic products, and vegetable materials.
The process and method of blanching various materials.
There are four business models and methods: hotpot hotpot, bowl hotpot, casserole hotpot, and skewered hotpot.
Equipment procurement methods and requirements.
Capital budget analysis and risk avoidance, business models and management methods.
Training time
There is no limit to the learning time, teaching and training are included until you learn it. It usually takes about a day, depending on personal circumstances.
Training fee
Yuan, including technology transfer fee, meal fee, material fee, data fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.
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