Year1
- 含量：
- 99%
- CAS号：
- 9050-36-6
- 分子式：
- (C6H10O5)n
Chinese alias dextrin dextrin maltodextrin
No.
Molecular weight
Content
Molecular formula
[Product name] Maltodextrin< br/> [Execution standards]
[Packaging specifications]/bag, outer packaging*Plastic woven bag inner packaging film inner bag
[Physical and chemical properties] It has low sweetness, no peculiar smell, easy to digest, low heat, It has the characteristics of good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and difficult to deteriorate. Maltodextrin contains a large amount of polysaccharides, as well as calcium and iron and other trace elements and minerals that are beneficial to the human body, and can promote the normal metabolism of the human body.
【Product Introduction】Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin. It is made from various types of starch as raw materials, which are hydrolyzed and converted to a low degree by controlled enzymatic process, purified and dried. Its raw materials are starchy corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, tapioca starch, etc. At present, the maltodextrin series products produced in various parts of my country are all produced by enzymatic processes using corn, rice, etc. as direct raw materials. Maltodextrin is widely used in candy, malt milk, fruit tea, milk powder, ice cream, beverages, cans and other foods. It is a filler and flavoring agent for various foods.
[Product Usage]
In the candy industry, maltodextrin can increase the toughness of candy, prevent the candy from "sanding back" and "turning", reduce the sweetness of the candy, change the taste, and improve the organizational structure. It greatly extends the shelf life of candies and can reduce dental disease, obesity, high blood pressure, diabetes, etc.
In the beverage industry, maltodextrin is used as a basic raw material, coupled with reasonable blending, to highlight the original natural flavor, reduce nutritional loss, improve solubility, increase consistency, improve taste, reduce sweetness, reduce costs, and improve Economic benefits. Adding maltodextrin to instant noodles can greatly improve the taste of the product, increase varieties, reduce costs, and improve economic benefits.
In the papermaking industry, maltodextrin has strong fluidity and adhesion. It is used as a surface sizing agent and a binder for coating coatings. Maltodextrin has no selectivity for pulp types and has good fluidity. It has strong transparency. When used for surface sizing, it not only adsorbs on the surface fibers, but also penetrates into the paper, improving the adhesion between fibers and improving the appearance and physical properties.
Applications in other industries Maltodextrin has strong emulsification stability and can be used in powder cosmetics as a covering agent and adsorbent to increase the luster and elasticity of the skin and maintain moisture.
Price/kg
WhatsApp
