Where to learn the recipe of dry pot chicken wings in Taiyuan? Get the series of training on dry pot prawns

Which is the best training center for griddle pot training? Where can I learn griddle pot series technology? How to make delicious griddle pot prawns? For hot pot. Hot pot has a lot of soup that can be used to rinse various dishes, while dry pot has less soup and is usually served directly to the table. In order to prevent the dishes from cooling, heat them over low heat to keep them warm and use a wooden spatula to shovel them to prevent them from sticking to the pot. After that, the dry pot gradually became a method of using the remaining soup (or adding soup) to boil other dishes after the main meal is finished, which increases the diversity.
Griddle pot combines the characteristics of hot pot and has formed its unique style through continuous improvement and innovation: the taste is unique, spicy and fragrant, and the eating method is flexible. It can be added with soup and vegetables and will make money all year round.
Compared with hot pot and soup pot, the soup has less soup and more flavor. It is more convenient to operate and takes up less kitchen area, so it is favored by consumers and investors.
Shenzhou Piaoxiang Snack Training launches the griddle series: griddle chicken, griddle prawns, griddle fish, bullfrog griddle, tea tree mushroom griddle, pork ribs, griddle pot duck heads, etc.
The entire process is guided one-on-one by professional teachers . Taste first, then learn. Education, accommodation, and food are all free for the semester. No limit on study until you are satisfied. Provide business plan guidance to open a store to ensure successful operation by applying what you have learned.
Welcome friends to come and observe and learn
Unit name: Xinxiang Shenzhou Piaoxiang Snack Training
Contact person: Teacher Chang
Address: The intersection of Jiefang Road and Wuyi Road, Xinxiang City, Henan Province Luxi
Bus route: Take the Lulu bus from Xinxiang Railway Station to the cold storage station and get off