How to make rice rolls, Guangzhou rice roll training

Rice rolls, also called Bra steamed rice rolls, are a kind of rice product, also known as pulled rice noodles, rolled rice noodles, and pig rice rolls (because the rice rolls look like pig intestines. Because the sales volume in the morning market is large, most stores are in short supply, so people often queue up to wait. Eat it, so it is also nicknamed as grabbing rice noodles. When produced, it is famous for being as white as snow, as thin as paper, shiny, smooth and delicious. In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious and It is suitable for all ages and is well known to women and children. From five-star high-end hotels to humble restaurants and tea markets, it is almost available.
) Consultation phone number (same number on WeChat) Manager Wang’s address Yongtai, Baiyun District, Guangzhou City Building 1, Best Commercial Plaza, No. Jixian Road, Yongping Street
Plan for one tuition fee, learn the technology of prepared rice rolls, including the preparation of powder slurry and rice roll sauce, as well as the whole process of rice roll blowing, practical operation, Until you learn.
The program costs 2 yuan to learn the two techniques of ground rice rolls and prepared rice rolls, including the two production methods of rice rolls (grinding rice milk and mixing rice rolls), the preparation of rice rolls sauce, and roll rice rolls. The complete operation process of blowing is free until you learn it. During the learning period, the material and information fees are free of charge.

Weizhixing rice roll technical training training method
In the first step, the master operates by hand and gives verbal guidance. The students watch, listen, memorize and learn at the same time.
In the second step, the students operate it themselves, with the master guiding them.
In the third step, both students and masters agree that they can graduate only by mastering the relevant technologies.
The fourth step is to provide theoretical guidance on store opening experience and related precautions.
The fifth step is to provide a supply market for the equipment and raw materials that students need to purchase.