Glyceryl monocaprylate price manufacturer

Properties
: Glyceryl monocaprylate is a light yellow transparent liquid, odorless and slightly coconutty. Insoluble in water and can be dispersed by shaking with hot water. Soluble in ethanol and organic solvents.
Uses: Preservative, emulsifier, stabilizer, defoaming agent, starch anti-aging agent
Glyceryl monocaprylate is a new type of non-toxic, efficient and broad-spectrum preservative. It has inhibitory effects on Gram bacteria, mold, and yeast. It was first successfully developed in Japan in the 1990s and put on the market as a food preservative without limits. /There is also no limit on the caprylic acid glyceryl ester value. Glyceryl monocaprylate is synthesized by the esterification of one molecule each of eight-carbon linear saturated fatty acids caprylic acid and glycerol. Molecular formula and molecular weight are melting point ℃ and easily soluble in organic solvents such as ethanol. It can be catabolized and metabolized in the body like fat and eventually becomes carbon dioxide and water without any accumulation or adverse reactions. Acute toxicity test: oral administration to rats was /. my country's Heilongjiang Light Industry Institute successfully passed a variety of food preservative tests in a pilot test with obvious results. Add concentration to meat products. %~. % of bacteria, molds and yeasts are completely inhibited; used in raw cuts. % shelf life increased from days to days compared with the control group; using it in lactone tofu has the same effect. Our country stipulates that the maximum usage amount can be used for bean fillings, cakes, moon cakes, and wet noodles/; sausages are. /.