Zanthoxylum bungeanum extract

规格：

10:1

性状：

粉末

Zanthoxylum bungeanum Extract
Zanthoxylum bungeanum Extract
Specifications:
Properties: Brown-yellow powder
Testing method:
Packing: kg/barrel
Shelf life: years
/>Uses
Efficacy: Removes the fishy smell of various meats, promotes saliva secretion, increases appetite, dilates blood vessels, thereby lowering blood pressure. Taking Sichuan peppercorn water can remove parasites, has aroma, strengthens the stomach, warms the body and dissipates cold, dehumidifies and relieves pain. It has the effects of killing insects, detoxifying, relieving itching and relieving odor.
Pungent in nature and flavor, mild in nature and slightly toxic and numb.
Ingredients: The fruit contains volatile oils (limonene, cumyl alcohol, geraniol, etc.) and unsaturated organic acids such as zitol. Pharmacological antibacterial test: Zanthoxylum bungeanum is effective against Gram-positive bacteria such as Bacillus anthracis, hemolytic Streptococcus, diphtheriae, Diphtheria pneumonia, Staphylococcus aureus, lemon and white Staphylococcus, Bacillus subtilis, Escherichia coli, Sonnei Intestinal pathogenic bacteria such as dysentery, Proteus, typhoid and paratyphoid bacilli, Pseudomonas aeruginosa, Vibrio cholerae, etc. all have obvious inhibitory effects. : The water immersion agent also has an inhibitory effect on Nocardia stariformis. According to animal experiments, continuous consumption of a small amount can promote the development of glands related to metabolism, and a large amount can promote the development of glands related to reproduction. This proves the ancient people’s understanding that warm-yang Zanthoxylum bungeanum extract can nourish the kidneys.
Functions: Capsicum extract: strengthens the stomach, repels roundworms and has warming and strengthening effects. Jiaomu is a diuretic used for chronic edema and ascites.