Trichosanthes trichosanthes extract

规格：

20:1

性状：

粉末

Product Name/Trichosanthes Trichosanthes Extract
English or Latin namebr/> Product Specifications/
Packing Specifications Cardboard Bucket
Product Introduction
It is a reddish-brown powder from the fruit of the Cucurbitaceae plant. extract products.
Chemical components: The fruit contains triterpene saponins, amino acids, sugars, and organic acids. The seeds contain oleic acid, linoleic acid, and sterol compounds.
Functions: Clearing away heat and eliminating phlegm, widening the chest and dispersing stagnation, and moisturizing the intestines. It is used for cough due to lung heat, turbid yellow and thick phlegm, chest pain and heartache, and swollen and painful breast abscess, lung abscess and intestinal abscess.
Remarks
Plant form: perennial herbaceous vine. The stem has ridges and tendrils. The leaves are alternate, broadly ovate and heart-shaped, similar in length and width, shallowly to deeply lobed, with edges often split again, small lobes rounded, and slightly hairy on both sides. The male flowers are located at the upper end, and the flowers form racemes, sometimes solitary. The sepals are linear, the corolla is white, the lobes are fan-shaped and inverted triangles, and the apex has long tassels. The female flowers are solitary, and the pedicel is about 30 inches long. The fruit is oval to spherical, long, orange-yellow in color. Seeds are flat and oval, long and wide. The flowering period is ~ 2 months, and the fruiting period is ~ 3 months.
Grows in semi-shady places on hillsides, grass, and forest edges. Mainly produced in Shandong, Henan and Hebei.
Harvested in late autumn when the fruits turn light yellow, hang them in a ventilated place to dry in the shade.
Characteristics: The fruit is oval or spherical, ~ long, ~ in diameter, with a dark orange-yellow to orange-red surface, shriveled or smooth, with residual style base at the top and fruit stem residue at the base, brittle and easy to break. , the peel is slightly thicker, the inner surface is yellow-white, the pulp is orange-yellow, and it is glued together with most of the seeds to form a ball. The aroma is like caramel and slightly sweet and sour.
Its nature and flavor are cold, sweet and slightly bitter.